Joe Martin Amigo

Disability Support Worker at Challenge Community Services
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Contact Information
us****@****om
(386) 825-5501
Location
AU
Languages
  • English Professional working proficiency
  • Visayan Native or bilingual proficiency
  • Tagalog Full professional proficiency

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Credentials

  • Work Health and Safety General Construction Induction Training
    SafeWork NSW
    Nov, 2020
    - Nov, 2024
  • National Licence To Perform High Risk Work
    SafeWork NSW
    Feb, 2020
    - Nov, 2024
  • Basic Life Support (BLS)
    Australian Red Cross
    Apr, 2021
    - Nov, 2024
  • First Aid
    Australian Red Cross
    Apr, 2021
    - Nov, 2024
  • Driver
    Service NSW
    Sep, 2019
    - Nov, 2024
  • CPR (CPR)
    Australian Red Cross
    Apr, 2021
    - Nov, 2024

Experience

    • Australia
    • Non-profit Organizations
    • 100 - 200 Employee
    • Disability Support Worker
      • Jun 2021 - Present

      - Supporting clients who have disability with there everyday needs. - Ensure medication are administered at the right time, dose, record, and knowledge - Duty of care for each client and safety not just for the support worker but also for the client. - Empathy, patience and understanding as a support worker. - Supporting clients who have disability with there everyday needs. - Ensure medication are administered at the right time, dose, record, and knowledge - Duty of care for each client and safety not just for the support worker but also for the client. - Empathy, patience and understanding as a support worker.

    • Lamb/Mutton Boner/Slicer and Bandsaw operator
      • Oct 2016 - May 2021

      -To bone, slice/trim and cut through band saw of different kind of cuts of Lamb. - Ensuring meats are free from bone chips, nodes or any contamination that should'nt be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working. -To bone, slice/trim and cut through band saw of different kind of cuts of Lamb. - Ensuring meats are free from bone chips, nodes or any contamination that should'nt be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working.

    • Australia
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Meat Slicer/ Meat Processing in Abbatoir
      • Jul 2015 - Jul 2016

      - To slice or trim different cuts of beef forequarter parts. - Ensuring meats are free from bone chips, nodes or any contamination that shouldn't be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working. - To slice or trim different cuts of beef forequarter parts. - Ensuring meats are free from bone chips, nodes or any contamination that shouldn't be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working.

    • Australia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Butcher
      • Mar 2014 - Jul 2015

      -To debone, slice/trim, cut or marinate different types of meat. -Whether Beef, Veal, Lamb or Chicken and present them well at the display. -Serving customer service at most of the time. - Ensuring meats are free from bone chips, nodes or any contamination that should'nt be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working. -To debone, slice/trim, cut or marinate different types of meat. -Whether Beef, Veal, Lamb or Chicken and present them well at the display. -Serving customer service at most of the time. - Ensuring meats are free from bone chips, nodes or any contamination that should'nt be on the meat. - Proper PPE to avoid any risk of injury or accident not just for myself but for others who are working.

    • United States
    • Food Production
    • 1 - 100 Employee
    • Butcher
      • Jul 2009 - Mar 2014

      To provide primal cuts and marinated products to the customers either Chicken, Pork or Beef to satisfy customers' needs for its cooking ingredients. To provide primal cuts and marinated products to the customers either Chicken, Pork or Beef to satisfy customers' needs for its cooking ingredients.

  • Seis Hermanas Y Hermano Inc
    • Dao, Brgy. Hinaplanon, Iligan City
    • Cashier
      • Jun 2004 - Aug 2008

      Receiving payments from customers purchasing sand, gravels and other filling materials for their construction needs; issuing receipts; depositing cash and check in the bank. Receiving payments from customers purchasing sand, gravels and other filling materials for their construction needs; issuing receipts; depositing cash and check in the bank.

  • Chummy's Monterey Meat Shop
    • 0088 Tibanga National Highway, Iligan City
    • Butcher
      • Apr 1999 - Oct 2002

      To provide primal cuts and marinated products to the customers either Chicken, Pork or Beef to satisfy customers' needs for its cooking ingredients. To provide primal cuts and marinated products to the customers either Chicken, Pork or Beef to satisfy customers' needs for its cooking ingredients.

Education

  • Meat Industry Services Pty. Ltd.
    Certificate III Meat Processing (Boning), Meat Cutting/Meat Cutter
    2016 - 2021
  • JBS Australia Pty. Ltd.
    Certificate II in Meat Processing (Abattoirs), Meat Cutting/Meat Cutter
    2015 - 2016
  • MMS Development Training Center Corporation
    Short Vocational Course, Slaughtering Operations NCII
    2012 - 2012
  • St. Michael's College
    Undergraduate, Bachelor of Science in Computer Science
    1999 - 2002

Community

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