Experience

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• United Kingdom
• Advertising Services
• 100 - 200 Employee

• Client Executive

  • Nov 2022 - Present



Hyde & Co Group

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Feb 2020 - Nov 2021

  Working as a bartender at Hyde&Co, one of Bristol's best cocktail bars. I have been involved in launching new drinks on our menus as well as developing a broad knowledge of whisky. Hyde&Co is an intimate, speak-easy style setting that has taught me about personal customer interaction and detailed, attentive service Working as a bartender at Hyde&Co, one of Bristol's best cocktail bars. I have been involved in launching new drinks on our menus as well as developing a broad knowledge of whisky. Hyde&Co is an intimate, speak-easy style setting that has taught me about personal customer interaction and detailed, attentive service



The Bristol Hotel

• Bartender

  • Oct 2019 - Jan 2020



University of Bristol student bar

• Bartender

  • Oct 2018 - Jun 2019



The Coral Room

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bartender

  • Oct 2017 - Sep 2018

  I worked in the Coral Room in the Bloomsbury Hotel in London as a bartender for a year, building a foundation of cocktail and spirits knowledge. During my time there I created 3 cocktails that featured on the menu. I learnt how to deal with high volume service, developing skills of teamwork and pressure management. I worked in the Coral Room in the Bloomsbury Hotel in London as a bartender for a year, building a foundation of cocktail and spirits knowledge. During my time there I created 3 cocktails that featured on the menu. I learnt how to deal with high volume service, developing skills of teamwork and pressure management.



Marks and Spencer

• United Kingdom
• Retail
• 700 & Above Employee

• Intern

  • Jun 2015 - Jun 2015

  I shadowed the head of confectionary at Marks and Spencer's head office in Paddington. I carried out a project investigating the existing healthy chocolate products available on the market. I sat in on meetings with suppliers and creative directors, learning about supply chain communication and the process of product development I shadowed the head of confectionary at Marks and Spencer's head office in Paddington. I carried out a project investigating the existing healthy chocolate products available on the market. I sat in on meetings with suppliers and creative directors, learning about supply chain communication and the process of product development