Experience

Johnny's Italian Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Assistant sous chef

  • Sep 2021 - Present

  ● Supervise/review line, prep, and dishwashing staff performance ● Responsible for daily production and safety of hot and cold menu items ● Control food costs to maintain "ideal" level ● Communicate effectively to staff and executive team members to ensure food quality, ticket times, presentation, recipe adherence, kitchen cleanliness meets brand standards ● Supervise/review line, prep, and dishwashing staff performance ● Responsible for daily production and safety of hot and cold menu items ● Control food costs to maintain "ideal" level ● Communicate effectively to staff and executive team members to ensure food quality, ticket times, presentation, recipe adherence, kitchen cleanliness meets brand standards



Rouses Markets

• United States
• Retail
• 700 & Above Employee

• Butcher

  • Jun 2021 - Sep 2021

  ● Managing the meat production line in partnership with department leaders and meat clerks ● Cutting/grinding meat according to Rouse’s specifications or customer special requests ● Setting meat cases according to planograms, using signage and pricing labels as directed ● Engaging in appropriate conversations with customers to better understand their needs ● Managing the meat production line in partnership with department leaders and meat clerks ● Cutting/grinding meat according to Rouse’s specifications or customer special requests ● Setting meat cases according to planograms, using signage and pricing labels as directed ● Engaging in appropriate conversations with customers to better understand their needs



CANNATAS SUPERMARKETS, INC.

• United States
• Security and Investigations
• 1 - 100 Employee

• Butcher

  • Nov 2020 - Jun 2021

  ● Cutting, deboning, grinding, and preparing meats for sale ● Performing quality inspections on meats and other products ● Cleaning and maintaining tools and equipment, ensuring displays and signage are accurate and attractive ● Greeting customers, providing advice, answering questions, accommodating special request ● Cutting, deboning, grinding, and preparing meats for sale ● Performing quality inspections on meats and other products ● Cleaning and maintaining tools and equipment, ensuring displays and signage are accurate and attractive ● Greeting customers, providing advice, answering questions, accommodating special request



Off The Hook Restaurants

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line Cook

  • May 2019 - Nov 2020

  • Set up and stock stations with all necessary supplies • Ensure food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Cook menu items in cooperation with the rest of the kitchen staff • Set up and stock stations with all necessary supplies • Ensure food comes out simultaneously, in high quality and in a timely fashion • Comply with nutrition and sanitation regulations and safety standards • Cook menu items in cooperation with the rest of the kitchen staff



Tokyo Fish Sushi

• Head Chef/Manager

  • Apr 2018 - May 2019

  ● Creating schedules, assigning line positions and duties for each shift ● Maintaining inventory of sushi line supplies, ordering more supplies when low ● Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes ● Preparing various types of sushi dishes according to guidelines on quality, portion size, presentation, and food safety ● Creating schedules, assigning line positions and duties for each shift ● Maintaining inventory of sushi line supplies, ordering more supplies when low ● Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes ● Preparing various types of sushi dishes according to guidelines on quality, portion size, presentation, and food safety