Joe Chow

OFFICER (ACADEMIC ANALYTICS) at 香港都會大學
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Contact Information
us****@****om
(386) 825-5501
Location
Hong Kong, Hong Kong SAR, HK

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Credentials

  • IBM Data Warehouse Engineer Professional Certificate
    Coursera
    Sep, 2023
    - Oct, 2024
  • Project Management Professional (PMP)®
    Project Management Institute
    Jun, 2023
    - Oct, 2024
  • Data Analyst Associate
    DataCamp
    Sep, 2023
    - Oct, 2024
  • Alteryx Designer Core Certification
    Alteryx
    Jun, 2023
    - Oct, 2024
  • Alteryx Foundational Micro-Credential
    Alteryx
    Jun, 2023
    - Oct, 2024

Experience

  • Hong Kong Metropolitan University
    • Hong Kong
    • Higher Education
    • 500 - 600 Employee
    • OFFICER (ACADEMIC ANALYTICS)
      • Mar 2023 - Present

  • Vitasoy International
    • China
    • Food and Beverage Services
    • 100 - 200 Employee
    • Research Technologist
      • Apr 2018 - Sep 2022

      Product Development Management: In charge of product development pathway from handling raw material, cost control, trial to product launch. Risk analysis for food product and processing Product Development Management: In charge of product development pathway from handling raw material, cost control, trial to product launch. Risk analysis for food product and processing

  • Pun Chun Sauce & Preserved Fruit Fty. Ltd 品珍醬園
    • Research and Development Supervisor
      • Jan 2017 - Mar 2018

      R & D, Product Development: from market benchmark, formula developing, trial, to product launch.Quality Assurance: Build up and maintain HACCP plan, prepare product labelling.

    • Quality Control Assistant
      • Aug 2014 - Dec 2016

      In-line QC inspection, review food regulations and labelling information, maintain HACCP

Education

  • Hong Kong Baptist University
    Master of Science - MS, Data analysis and business economics
    2021 - 2023
  • The University of Hong Kong
    Master of Science - MS, Food science and management
    2015 - 2017
  • Ulster University
    Bachelor of Science - BS, Food science and nutrition
    2013 - 2014

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