Server

• May 2021 - Present

Restaurant Manager

• Jul 2018 - Jul 2020

Manager

• Sep 2016 - Mar 2017

Assistant General Manager

• Oct 2015 - Aug 2016

Work directly with the General Manager and department heads to ensure operational success of the club. Direct responsibilities include daily ordering, maintaining budgets, managing multiple departments, and meeting with the GM and Sales team daily. Getting in the best shape of your is the extra perk of the job as well! Work directly with the General Manager and department heads to ensure operational success of the club. Direct responsibilities include daily ordering, maintaining budgets, managing multiple departments, and meeting with the GM and Sales team daily. Getting in the best shape of your is the extra perk of the job as well!

Assistant General Manager

• Sep 2011 - Oct 2015

BOA Steakhouse 9200 W. Sunset Blvd West Hollywood, CA 90069 Chi-Lin / Riva Bella 9201 W. Sunset Blvd West Hollywood CA 90069 Sushi Roku Hollywood 8445 West 3rd Street Los Angeles CA 90048 Sushi Roku Santa Monica | Robata Bar 1401 Ocean Ave. Santa Monica, 90401 Check out our other concepts as well! Chi Lin (West Hollywood) Riva Bella (West Hollywood) BOA Steakhouse (Hollywood / Santa Monica) Katana (Hollywood) Delphine (W Hollywood) The Station (W Hollywood) Soleto (Downtown) Sushi Roku (Las Vegas / Arizona) The Living Room (W Hollywood) Show less

Regional Manager

• Jul 2010 - Aug 2011

Promoted from Assistant Manager, to General Manager, to Regional Manager within 3 months of hire date. Duties include overseeing and managing 4 different locations in Los Angeles and brought great changes to the company, which include new programs, policies, staff, and improved quality of food and service. Directly general managed the Brentwood and Sunset locations. Oversaw staffs of 30+ throughout the day and handle high-volumes within the restaurant with average daily sales ranging from $8,000-$12,000. Cut labor from 22% of Sales to 16% on a daily basis. Show less

Project Manager / Opening Team

• Oct 2010 - Jun 2011

Was an integral part of the opening team of 6 people for Sen. Managed all FOH Operations prior to and through the grand opening of the restaurant. Designed the website, menu, business cards, and was responsible for all the design projects. Was an integral part of the opening team of 6 people for Sen. Managed all FOH Operations prior to and through the grand opening of the restaurant. Designed the website, menu, business cards, and was responsible for all the design projects.

Captain

• Aug 2007 - Jun 2010

Promoted from Server to Bartender to Shift Leader to Captain over the course of 2 years. Duties include counting weekly inventory, managing rest-op, expediting food, and serving as relief floor manager when managers are unavailable. Handled high volumes in a fine-dining atmosphere. Nightly sales ranging from $15,000 - $20,000. Work as other vital positions of the restaurant when necessary (Bartender, Server, Greeter, etc.) Promoted from Server to Bartender to Shift Leader to Captain over the course of 2 years. Duties include counting weekly inventory, managing rest-op, expediting food, and serving as relief floor manager when managers are unavailable. Handled high volumes in a fine-dining atmosphere. Nightly sales ranging from $15,000 - $20,000. Work as other vital positions of the restaurant when necessary (Bartender, Server, Greeter, etc.)