Experience

ELM STREET BAKERY, LLC

• United States
• 1 - 100 Employee

• Cafe Chef

  • May 2014 - Present



Savor-Niagara Falls Culinary Institute

• Niagara Falls, NY

• Sous Chef

  • Sep 2013 - May 2014

  * Assisting Executive Chef with menu design * Dealing with food purveyors & purchasing * Assisting with culinary instruction * Help chef regulate acceptable food cost * Assisting Executive Chef with menu design * Dealing with food purveyors & purchasing * Assisting with culinary instruction * Help chef regulate acceptable food cost



Rizotto Ristorante

• United States
• Restaurants
• 1 - 100 Employee

• Executive Sous Chef

  • May 2012 - Sep 2013

  * Purchasing product for the restaurant * Scheduling for kitchen staff * Menu design * Regulating food cost * Implementing food specials * Purchasing product for the restaurant * Scheduling for kitchen staff * Menu design * Regulating food cost * Implementing food specials



The Park Country Club of Buffalo

• United States
• Hospitality
• 1 - 100 Employee

• Morning Sous Chef

  • Mar 2005 - May 2012

  * Opening kitchen for morning preparation * Preparing kitchen to be in order for daily activity * Checking banquet event orders for the day * Making sure there is adequate staff and product to execute daily tasks * Work under the guidance of an Executive Chef to carry out day to day activity * Opening kitchen for morning preparation * Preparing kitchen to be in order for daily activity * Checking banquet event orders for the day * Making sure there is adequate staff and product to execute daily tasks * Work under the guidance of an Executive Chef to carry out day to day activity



Canterbury Woods

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Executive Chef

  • Jun 1999 - Feb 2005

  * Maintained NYS Sanitation Guidelines and codes * Worked with residents to control daily menus, including special dietary needs * Organized and distributed weekly schedule for staff * In charge of ordering necessary product for kitchen * Handled menu design and implemented daily specials * Worked under guidance of Food & Beverage Director * Maintained NYS Sanitation Guidelines and codes * Worked with residents to control daily menus, including special dietary needs * Organized and distributed weekly schedule for staff * In charge of ordering necessary product for kitchen * Handled menu design and implemented daily specials * Worked under guidance of Food & Beverage Director