Experience

LE PAPAGAYO

• France
• Restaurants
• 1 - 100 Employee

• Food Server

  • Dec 2021 - Present

  Provided exceptional food service for hospitality. Managed finances. Maintained a professional tone during peak rush hours Provided exceptional food service for hospitality. Managed finances. Maintained a professional tone during peak rush hours



Chili's

• United States
• Restaurants
• 700 & Above Employee

• Certified Shift Leader

  • Mar 2021 - Dec 2021

  Ensured efficient restaurant flow by positively reinforcing Front of House (FOH) team members guaranteeing great guest experience

• Bartender

  • Sep 2018 - Dec 2021

  Formulated and delivered beverage orders within a timely manner, establishing professional relationships with guests

• Food Server

  • Jun 2013 - Dec 2021

  Provided exceptional food service for customer satisfaction, and maintained a professional tone during peak rush hours

• Quality Assurance Specialist

  • Jul 2011 - Jun 2013

  Organized meals maintaining quality assurance and ticket times

• Host

  • Jul 2010 - Jul 2011

  Welcomed and greeted guests accommodating them to tables while maintaining cleanliness of the restaurant; maintaining efficient restaurant flow



Vintana Wine + Dine

• Escondido, California, United States

• Food Runner

  • Jan 2017 - Jun 2017

  Delivered and organized meals while maintaining cleanliness, sufficient line prep and arrangement Delivered and organized meals while maintaining cleanliness, sufficient line prep and arrangement