Experience

Advantage Manufacturing of Colorado Springs

• United States
• Mechanical Or Industrial Engineering
• 1 - 100 Employee

• Fork lift driver - Shipping/Recieving

  • Apr 2012 - Present

  * Used forklift to pull orders. Worked in the department of shipping and receiving. Responsible for duties such as packing, picking, scanning orders with the help of palletize. Safely and accurately calculate, build and assemble customer orders to prepare them for delivery, inner-yard transfer or customer pick-up. * Carefully load materials for delivery onto trucks in cooperation with the truck drivers. Unload and stock incoming material from vendors. * Other responsibilities include: Handling and organizing all materials to minimize damage, operating forklift equipment and performing routine maintenance during down time, safely and neatly maintaining storage areas, entry and exit points, and all high traffic avenues of the facilities to allow for unobstructed safe passage. Responsible for receiving and shipping duties Show less



Randy's BBQ

• Cook

  • Aug 2010 - Oct 2011



Randy's BB-Q

• cook

  • Aug 2010 - Oct 2011

  Manager, cook, catering assistant Manager, cook, catering assistant



COOK

• Food and Beverage Manufacturing
• 700 & Above Employee

• Cook

  • Oct 2004 - May 2010

  Broil steaks accurately to different temperatures and cooked numerous entrees to order in a time critical environment. Followed detailed recipes and performed a prep list of food to be cooked for meals as well as other objectives set forth in a restaurant business, food cost, inventory, stock and state health inspections. Received Employee of the month Broil steaks accurately to different temperatures and cooked numerous entrees to order in a time critical environment. Followed detailed recipes and performed a prep list of food to be cooked for meals as well as other objectives set forth in a restaurant business, food cost, inventory, stock and state health inspections. Received Employee of the month



Sodexho

• Cook / Catering / Dining Room

  • Mar 2004 - Jan 2008

  Made entrees in time critical order and organized prep at the Scoreboard Café. Cashier w/ consistent accountability, set and served at several catering events. Work and organize Made entrees in time critical order and organized prep at the Scoreboard Café. Cashier w/ consistent accountability, set and served at several catering events. Work and organize



Artesian Wells

• Cook

  • May 2002 - Jun 2003

  Multi-task cooking, ordering, inventory and employee schedules Prepared an assortment of delicious entrees by detailed recipes. Suggested new recipes and efficient ways to cook food. Multi-task cooking, ordering, inventory and employee schedules Prepared an assortment of delicious entrees by detailed recipes. Suggested new recipes and efficient ways to cook food.



Garfield's Restaurant & Pub

• cook

  • Aug 2000 - Feb 2002



Marine Corps Recruiting

• Armed Forces
• 700 & Above Employee

• • May 1983 - May 1987

  Developed organizational and team skills.Lead strategical decision making during combat exercises.

• • May 1983 - May 1987

  Developed organizational and team skills.Lead strategical decision making during combat exercises. Rifle expert, Water Safety Instructor, Land navigational skills