Jody Perry Sr.
Corporate Sanitarian at Tropicana Brands Group- Claim this Profile
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Bio
Credentials
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Delivering Bad News to a Customer
LinkedInSep, 2020- Sep, 2024 -
Improving Your Listening Skills
LinkedInAug, 2020- Sep, 2024
Experience
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Tropicana Brands Group
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United States
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Food and Beverage Services
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500 - 600 Employee
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Corporate Sanitarian
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May 2022 - Present
Supply Chain Senior Manager Supply Chain Senior Manager
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AIB International, Inc
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United States
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Food and Beverage Services
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200 - 300 Employee
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Food Safety Professional
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Sep 2018 - May 2022
Food Safety Professional, North America Food Safety Professional, North America
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Ardent Mills
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Quality Manager
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Mar 2016 - Aug 2018
Food Industry Management Experience 15 Years in the Food Industry – Bakery Management Positions Held 1 years Sanitation, IBC Emporia #52 2 years Sanitation Supervisor, IBC Emporia #52 3 years Associate Sanitation Manager, Hostess Brands Emporia #52 3 1/2 years Quality Manager, Hostess Brands Emporia #52 3 years 11 months Total Quality Manager, Tortilla King Inc. Moundridge, KS Currently Ardent Mills Quality Manager Newton, KS Education, Affiliations & Certifications 2018 - BRC (AA) RATING NEWTON ARDENT MILLS 2017 - BRC (AA) RATING NEWTON ARDENT MILLS 2016 - PCQI CERTIFIED BRC FSMA 2016 - BRC (AA) RATING WELL DONE NEWTON ARDENT MILLS 2015 - SQF LEVEL III CERTIFICATION QUALITY SHIELD APPROVED 2014 - SQF LEVEL III CERTIFICATION QUALITY SHIELD APPROVED 2013 - SQF LEVEL II CERTIFICATION 2012 - SQF Practitioner and HACCP Coordinator HACCP Coordinator and BRC 2012 – AIB International – Corn Tortilla and Chip Production 2012 – AIB International – Flour Tortilla Production 2012 – AIB International – SQF Certification 2012 – AIB International - Science of Baking Bread and Rolls 2012 – AIB International - Science of Baking Cake and Sweet Goods 2012 – AIB International - Science of Baking Ingredient Technology 2012 – AIB International - Science of Baking Foundations 2011 – The right Mix- Production Training 2011 – Advanced Food Safety – Internal Audit Distance Learning Course 2008 – AIB International - HACCP Workshop, Interstate Brands Corporation 2007 – Emporia State University – Hours toward Criminal Justice 2007 – Flint Hills Technical College- Excel 2003 Intermediate 2006 – Flint Hills Technical College- OSHA Compliance 2006 – AIB Food Processing Sanitation/Hygiene- (Correspondence Course) 2006 – AIB Food Safety and Sanitation for Food Plants 1999 -03 Emporia State University, – Studied Psychology / Sociology - College Athlete (Football) 1998 -99 FSCC, General Studies Member of Saint Johns Lodge #14 Emporia, KS Member of Omega Psi Phi Fraternity Inc. Show less
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Tortilla King LLC
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Total Quality Manager
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Jun 2012 - Apr 2016
Food Industry Management Experience 13 Years in the Food Industry – Bakery Management Positions Held 1 years Sanitation, IBC Emporia #52 2 years Sanitation Supervisor, IBC Emporia #52 3 years Associate Sanitation Manager, Hostess Brands Emporia #52 3 1/2 Quality Manager, Hostess Brands Emporia #52 3 years 11 months Total Quality Manager, Tortilla King Inc. Moundridge, KS Education, Affiliations & Certifications 2015 - SQF LEVEL III CERTIFICATION QUALITY SHIELD APPROVED 2014 - SQF LEVEL III CERTIFICATION QUALITY SHIELD APPROVED 2013 - SQF LEVEL II CERTIFICATION 2012 - SQF Practitioner and HACCP Coordinator HACCP Coordinator and BRC 2012 – AIB International – Corn Tortilla and Chip Production 2012 – AIB International – Flour Tortilla Production 2012 – AIB International – SQF Certification 2012 – AIB International - Science of Baking Bread and Rolls 2012 – AIB International - Science of Baking Cake and Sweet Goods 2012 – AIB International - Science of Baking Ingredient Technology 2012 – AIB International - Science of Baking Foundations 2011 – The right Mix- Production Training 2011 – Advanced Food Safety – Internal Audit Distance Learning Course 2008 – AIB International - HACCP Workshop, Interstate Brands Corporation 2007 – Emporia State University – Hours toward Criminal Justice 2007 – Flint Hills Technical College- Excel 2003 Intermediate 2006 – Flint Hills Technical College- OSHA Compliance 2006 – AIB Food Processing Sanitation/Hygiene- (Correspondence Course) 2006 – AIB Food Safety and Sanitation for Food Plants 1999 -03 Emporia State University, – Studied Psychology / Sociology - College Athlete (Football) 1998 -99 Fort Scott Community College, General Studies Member of Saint Johns Lodge #14 Emporia, KS Member of Omega Psi Phi Fraternity Inc. Show less
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Hostess Brands
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United States
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Food and Beverage Services
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400 - 500 Employee
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Quality Manager
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Feb 2003 - Jun 2012
Food Safety, Quality, Audit Responsibilities and Experience Participated with an (AIB GMP) audit in 2008 Jerry Burgess (food Safety auditor) Assisted with Conducting the AIB GMP Audits 2009, Gary Burgess (food Safety auditor) Participated with BRC Audit August 2009, Trisha French (AIBI-CB Auditor) Participated with BRC pre-audit with HQ September 2009, Bob Hoppes Field Quality Manager BRC Training October 2009 with HQ, Greg Wilkerson Food Defense Manager Presented BRC Documentation to AIBI-CB November 2009, John Kay Auditor (Certified) BRC Training in February 2010 with HQ at Plant #11 Tulsa, OK. Susan Kingsbury (Internal Audit) Presented BRC Documentation to HQ March 2010 Susan Kingsbury (Internal Auditor) Presented BRC Documentation to AIBI-CB May 2010, John Kay Auditor (Certified (A) Rating) Assisted with BRC Support to Plant #07 St. Louis, June 2010 (Certified (A) Rating) Presented BRC Documentation to AIBI-CB May 2011, Ahmed Vavda Auditor (Certified (A) Rating) BRC Coordinator for Plant 52 Emporia, KS Bakery HACCP Coordinator, Development & Implementation HACCP Programs – Bakery. GMP, Food Defense and Quality Trainer, Document Control Coordinator. Consumer Complaint Investigations; Trend Development, Analysis and CAR management. Policy, Procedure, GMP’s, Assist with SSOP’s Development and Implementation. Participated in Eye level and intensified Bakery Food Safety Inspections. Performed Monthly Bakery Quality Control Audits. Present Bakery BRC Documentation for Pre-Certification, Internal and Certification Audits. Assist Plant Senior Management in Quality and Food Safety Issues. Presented Bakery BRC Documentation for Hostess plant #52 which received one of the company highest BRC ratings. Show less
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Education
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1999 - 2003
Emporia State University
Studied Psychology -
1998 - 1999
Fort Scott Community College
General Studies
Community
