Food Service Director

• Aug 2019 - Present

Food Service Director, Head Cook

• Jun 2017 - Jul 2019

Developed weekly vegetarian menus including vegan and allergy-free options for campers between the ages of 8 years through adults. Prepared, cooked and served meals. Lead, mentored and trained new and unskilled kitchen staff while assuring safety and sanitation standards. Procured all food and supplies while coming in under budget. Developed weekly vegetarian menus including vegan and allergy-free options for campers between the ages of 8 years through adults. Prepared, cooked and served meals. Lead, mentored and trained new and unskilled kitchen staff while assuring safety and sanitation standards. Procured all food and supplies while coming in under budget.

Food Service Specialist

• Aug 2016 - Jun 2019

Food Service Manager, Operations Team Food Service Manager, Operations Team

Dietetic Intern

• Aug 2015 - Apr 2016

• 264 hours of Food Production including Cafeteria/Catering/Nutrition Accounting/Personnel Management/Administration & Leadership. • 156 hours of Community Nutrition including WIC, School lunch, and Community Wellness • 800 hours of Clinical Dietetics including Medical/Surgical, Nutrition Support, Diabetes/Weight Management, Renal, Oncology, Cardiac, OB/Pediatrics, Outpatient, Long Term Care and Staff Relief. • 264 hours of Food Production including Cafeteria/Catering/Nutrition Accounting/Personnel Management/Administration & Leadership. • 156 hours of Community Nutrition including WIC, School lunch, and Community Wellness • 800 hours of Clinical Dietetics including Medical/Surgical, Nutrition Support, Diabetes/Weight Management, Renal, Oncology, Cardiac, OB/Pediatrics, Outpatient, Long Term Care and Staff Relief.

Dietary Aide

• Aug 2014 - Apr 2015

Set up dining room trays attractively and accurately following resident's dietary modifications. Modify beverages according to prescribed thickness and supplementation. Set up dining room trays attractively and accurately following resident's dietary modifications. Modify beverages according to prescribed thickness and supplementation.

Cook

• Jan 2014 - Aug 2014

Prepared breakfast, lunch and snacks for infants, toddlers and preschool age children and staff. Accurately filled out temperature logs of food and equipment. Ran dish room. Prepared breakfast, lunch and snacks for infants, toddlers and preschool age children and staff. Accurately filled out temperature logs of food and equipment. Ran dish room.