Jocelyn Theriault

Waitress at Purple Finch Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

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Peter Frost

Jocelyn demonstrates an understanding of best practices for mental health based on careful research. She is then able to translate that research in a way that the public can understand. Jocelyn is a creative scholar. In Cognitive Psychology, she offered one of the best proposals for a memory clinic designed to help people avoid age-related memory loss. She described a series of mnemonics and exercise strategies to enhance memory. She created a brochure for her proposed clinic that was written just right for her audience without compromising the expression of why her techniques work according to research. She also selected approaches that showed the most promising efficacy. Jocelyn can interpret data critically and explain why results support or don’t support a theory or practical approach. She showed this time and again with our online cognitive labs. Cognitive research is not easy to interpret, and even more challenging remotely during the pandemic. She had the skills to think critically and interpret the deeper meaning of information. I believe that is especially critical as we are exposed to exponential amounts of information (and misinformation!) at our fingertips. She can parse effective versus non-effective therapeutic techniques and then express that information in ways that are crystal-clear. If this weren’t enough, Jocelyn a reliable and dedicated student. She never makes excuses, never misses assignments, and expresses enthusiasm for everything she does. During discussion, she treats everyone with dignity and compassion. She is a leader by example. Her potential to work in mental health field is highlighted by her ability to follow best practices according to research, translate psychological research in a way that is appropriate for laypeople and a patient and compassionate disposition. The future of the mental health field is promising with people like Jocelyn. If you have any questions about Jocelyn, please feel free to contact me at (603)665-2211 or p.frost@snhu.edu. Sincerely, Peter J. Frost, Ph.D.

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Experience

    • United States
    • Restaurants
    • Waitress
      • May 2021 - Present
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Occupational Therapy Intern
      • Oct 2022 - Dec 2022
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Party Hostess
      • Oct 2015 - Jan 2021

      Assistant Manager: - I was responsible for creating a weekly schedule for 20+ employees. - Orchestrating all staff members and birthday parties. Party Hostess: - Managed party and guests details and logistics while ensuring a fun and engaging experience for all guests. - Communicate with the customers throughout the party to make sure they are pleased. Assistant Manager: - I was responsible for creating a weekly schedule for 20+ employees. - Orchestrating all staff members and birthday parties. Party Hostess: - Managed party and guests details and logistics while ensuring a fun and engaging experience for all guests. - Communicate with the customers throughout the party to make sure they are pleased.

    • United States
    • Wellness and Fitness Services
    • Seasonal Ice Cream Employee
      • Jun 2016 - Jun 2019

      - Greeting customers, collect their source of payment, provide quality ice cream. - Clean the inside and outside facilities to maintain its sanitation. - Customized signs to attract customers to the ice cream stand. - Greeting customers, collect their source of payment, provide quality ice cream. - Clean the inside and outside facilities to maintain its sanitation. - Customized signs to attract customers to the ice cream stand.

Education

  • Southern New Hampshire University
    Bachelors, Psychology, Child and Adolescent Development
    2019 - 2023
  • Massachusetts College of Pharmacy and Health Sciences
    Course Work, Biology, General
    2022 - 2022
  • Campbell High School
    High School Diploma, Grades 9th through 12th.
    2016 - 2019

Community

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