Experience

Unreal Snacks
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Quality Control Associate

  • Dec 2022 - Present

Nectar & Green
• United States
• Food and Beverage Services
• Quality Assurance + Customer Success Manager

  • Jun 2022 - Nov 2022

Nestlé Health Science
• Switzerland
• Pharmaceutical Manufacturing
• 700 & Above Employee
• QA Product Associate

  • Feb 2021 - Oct 2022


Global Organics, Ltd.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Quality Assurance Documentation Specialist

  • Sep 2019 - Feb 2021

• Sensory Program Coordinator

  • Feb 2018 - Feb 2021

• Sample Coordinator

  • Jan 2018 - Sep 2019



Brigham and Women's Hospital

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Call Operator

  • Jun 2016 - Feb 2018

  o Call Operator, assists patients with placing meal orders via phone and room visits o Ensures patients’ meals are within nutrient limits o Required knowledge of nutrition to provide patients with recommendations to accommodate allergy and dietary restrictions o Customer service, works as a team with healthcare professionals o Trained in food safety and room precaution practices and protocols o Call Operator, assists patients with placing meal orders via phone and room visits o Ensures patients’ meals are within nutrient limits o Required knowledge of nutrition to provide patients with recommendations to accommodate allergy and dietary restrictions o Customer service, works as a team with healthcare professionals o Trained in food safety and room precaution practices and protocols



Wegmans Food Markets

• United States
• Retail
• 700 & Above Employee

• Deli Clerk

  • Jun 2015 - Oct 2017

  o Deli clerk, prepares food with emphasis on customer service and food safety o Required knowledge of products in order to provide customers with information and recommendations that accommodate allergy and dietary restrictions o Deli clerk, prepares food with emphasis on customer service and food safety o Required knowledge of products in order to provide customers with information and recommendations that accommodate allergy and dietary restrictions



Sodexho

• India
• Appliances, Electrical, and Electronics Manufacturing

• Nutrition Research Assistant

  • Jan 2015 - May 2015

  Worked at Framingham State Food Study - a collaboration with Boston Children's Hospital o Nutrition Research Assistant, assembled meals and weighed ingredients o Ensured meals met each participant’s dietary requirements o Responsible for weighing excess food and logging information into research journal o ServSafe certified, handled food in accordance to food safety guidelines o Customer service, daily check-ins with participants, meals prepared to order Worked at Framingham State Food Study - a collaboration with Boston Children's Hospital o Nutrition Research Assistant, assembled meals and weighed ingredients o Ensured meals met each participant’s dietary requirements o Responsible for weighing excess food and logging information into research journal o ServSafe certified, handled food in accordance to food safety guidelines o Customer service, daily check-ins with participants, meals prepared to order