Jocelyn Leidy
Guest Services Associate/Sales at TownePlace Suites by Marriott- Claim this Profile
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Bio
Credentials
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Smart Serve
-Jun, 2011- Oct, 2024
Experience
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TownePlace Suites by Marriott
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Hospitality
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300 - 400 Employee
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Guest Services Associate/Sales
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Sep 2018 - Present
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Boston Pizza Restaurants, LP.
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Kincardine, ON
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Bartender/Server/Cook
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Sep 2016 - Present
· Committed to exceptional customer service, in house, phone, takeout and deliveries. · Learned BP posi system with ease. · Maintaining the cleanliness of the restaurant. · Taking pride of section ownership and maintain it. · Loyal and focused on teamwork, and listening to our guests needs. · Building exceptional lasting relationships with guests and co workers. · Followed with opening and closing and side duties and daily cleaning lists. · Worked hard with up-selling to ensure the guest has a great experience and bringing in repeat business. Show less
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Eastside Marios
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Food & Beverages
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1 - 100 Employee
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Bar Manager
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Apr 2018 - Feb 2019
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The Brownestone Gastropub
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Cambridge, ON
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Restaurant Supervisor
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Sep 2014 - Dec 2015
· Opening and closing restaurant · Quick and very familiar while using the Point OS computer system · Maintaining the cleanliness of the restaurant · Making sure all guests are happy coming and going · Weighing all liquor bottles and counting beer bottles before and after each shift · Writing inventory check lists · Dealt with all guest issues · Assuring all closing paperwork is complete and correct · Placing and locking all cash in the safe at the end of the day · Locking all windows and doors while setting the alarm upon leaving Show less
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East Side Marios Restaurant
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Kitchener, ON
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Server/Bartender
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Sep 2013 - Jul 2014
· Serving tables with up to 40 guests · Fully knowledgeable on Maitre’d POS systems · Giving unforgettable customer service from using proper steps of service. · Handled money with responsibility · Memorizing how to prepare all of Eastside Mario’s speciality drinks · Up-selling desserts, appetisers etc · Running food and following spec · Opening and closing restaurant correctly and on time · Serving tables with up to 40 guests · Fully knowledgeable on Maitre’d POS systems · Giving unforgettable customer service from using proper steps of service. · Handled money with responsibility · Memorizing how to prepare all of Eastside Mario’s speciality drinks · Up-selling desserts, appetisers etc · Running food and following spec · Opening and closing restaurant correctly and on time
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Holiday Inn Express
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Cambridge, ON
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Banquet Server/Bartender
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Nov 2012 - Jun 2014
· Set, serve and prepare rooms for weddings, Christmas parties, etc. · Serve all guests with proper wine service · Maintain buffet · Bring plated dinners to guests making sure they have everything they need · Stock up and tear down the bar · Handle the bar float throughout the night · Set meeting rooms · Prepare hospitality and meeting rooms with coffee, water and breakfast foods · Serve team parties · Set, serve and prepare rooms for weddings, Christmas parties, etc. · Serve all guests with proper wine service · Maintain buffet · Bring plated dinners to guests making sure they have everything they need · Stock up and tear down the bar · Handle the bar float throughout the night · Set meeting rooms · Prepare hospitality and meeting rooms with coffee, water and breakfast foods · Serve team parties
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Education
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Fanshawe College
Hotel and Resort Services Management -
Humber College
Diploma, Funeral Pre-Planning