João Filipe Palma de Matos Parreira
Restaurant Crew Member at Fortress Operations Ltd t/a McDonald's- Claim this Profile
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Bio
Credentials
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Flutter: Part 02 Building Apps
LinkedInMay, 2022- Nov, 2024 -
SwiftUI Essential Training
LinkedInApr, 2022- Nov, 2024 -
Small Business Photography for Non-Photographers
LinkedInJan, 2022- Nov, 2024 -
Create a Brand Strategy
LinkedInOct, 2021- Nov, 2024 -
Presentation Tips for Pitching to Investors
LinkedInSep, 2021- Nov, 2024 -
Selling into Industries: Retail and Consumer Products
LinkedInSep, 2021- Nov, 2024
Experience
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Fortress Operations Ltd t/a McDonald's
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United Kingdom
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Restaurants
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1 - 100 Employee
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Restaurant Crew Member
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Oct 2022 - Present
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Co-Founder
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May 2021 - Jun 2022
1. Founder of one of the most promising start-up, Planish Sustainable LTD with a key focus of designing very high quality and minimal sustainable products by using new HEMP fabric technology.2. Playing a lead role in manufacturing unique textile with genetically modified cannabis plants.3. Using information gathered in interactions to offer upgraded solutions, and services by using technologies that are improving water reduction and soil preservation. 4. Prioritizing accuracy and efficiency in maximizing the production of iPhone cases and sustainable backpacks.
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Bartender
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Sep 2019 - Sep 2020
1. Accountable for providing exceptional customer experiences by ensuring the delivery of optimal care in accordance with brand standards.2. Made every drink served and developed a strong knowledge of the food menu and up-sell additional products. 3. Maintained expenses below budget through accurate planning, purchasing, and cost-effective procedures.
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Event Manager
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Sep 2019 - Sep 2020
1. In this advanced position, employed a consultative approach to gain insights into event management; identified areas of formulating event success, and executed widespread change initiatives accordingly.2. Responsible for greeting guests at events, and parties, handled inquiries, provided briefings about the event, and supported the planning.3. Developed preliminary budget for the event and handled catering for up to 1000 guests and ensured the success of the event.4. Leveraged exceptional interpersonal skills to quickly resolve guest issues and ensure optimal hospitality.
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Education
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University of Hertfordshire
Bachelor of Engineering - BE, Electrical and Electronics Engineering -
Escola D.Manuel I
Cience