Joannic Taton
chef exécutif adjoint pâtisserie at Institut Paul Bocuse- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Écully, Auvergne-Rhône-Alpes, France, FR
Skills
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Institut Lyfe (Ex-Institut Paul Bocuse)
-
France
-
Higher Education
-
200 - 300 Employee
-
chef exécutif adjoint pâtisserie
-
Sep 2018 - Present
-
-
-
DELICES DES SENS
-
France
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Chef exécutif pâtisserie
-
2016 - 2018
-
-
-
Arteloge Hôtels & Restaurants
-
France
-
Hospitality
-
1 - 100 Employee
-
Chef exécutif pâtisserie
-
2009 - 2016
-
-
-
-
Associé gérant
-
2004 - 2009
-
-
-
FRESSON PATISSERIE CHOCOLATERIE TRAITEUR
-
France
-
Food and Beverage Manufacturing
-
Apprenti
-
1998 - 2004
-
-
Community
You need to have a working account to view this content.
Click here to join now