Joanne Mcguinness
Junior Program Director at Save the Harbor/Save the Bay- Claim this Profile
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Bio
Experience
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Save the Harbor/Save the Bay
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United States
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Public Policy Offices
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1 - 100 Employee
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Junior Program Director
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Jun 2023 - Aug 2023
-Facilitated Boston Harbor environmental education curriculum including themes of biodiversity and climate change at waterfront camps in groups of ~75-300 diverse youth aged 5-17 to promote sustainability as well as a sense of care and belonging in of waterfront spaces and neighborhoods -Represented STH at 15+ waterfront events, interacting with 100+ community members to promote the organization's mission by advertising to the public upcoming events and interactive programing -Conducted an accessibility audit at Revere beach with a team of 5, evaluating and ensuring the presence of essential accessibility features such as beach wheelchairs, documented and communicate results to the Department of Conservation & Recreation -Presented at the Boston Climate Hearing to 200+ people, representing STH and serving as a liaison for South Boston, provided recommendations to take on sea level rise and promote climate resilient infrastructure Show less
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Deja Brew
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Italy
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Restaurants
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Food Server
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Sep 2019 - Aug 2023
- Organized and facilitated a thorough cleaning process for 3-4 employees per shift ensuring that counters and 5 tables were continuously prepped to maximize efficiency and customer satisfaction - Marketed breakfast sides and coffee add-ins to enrich consumer experience and increase sales anywhere from 50 cents to 2 dollars per order - Labeled, packaged, distributed, and monitored ~250 takeout orders per shift to guarantee customers received correct orders - Organized and facilitated a thorough cleaning process for 3-4 employees per shift ensuring that counters and 5 tables were continuously prepped to maximize efficiency and customer satisfaction - Marketed breakfast sides and coffee add-ins to enrich consumer experience and increase sales anywhere from 50 cents to 2 dollars per order - Labeled, packaged, distributed, and monitored ~250 takeout orders per shift to guarantee customers received correct orders
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Education
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University of Massachusetts Amherst
Bachelor of Business Administration - BBA, Business Administration, Management and Operations -
Isenberg School of Management, UMass Amherst
Bachelor's degree, Business Administration, Management and Operations -
Boston Collegiate Charter School
High School Diploma