Experience

2BHospitality

• United States
• Hospitality
• 1 - 100 Employee

• Culinary Director

  • Nov 2021 - Present



Stillwaters Tavern

• Restaurants

• Executive Chef

  • Aug 2020 - Present



Bloomin’ Brands International™

• Restaurants
• 100 - 200 Employee

• Restaurant Opening BOH Coordinator

  • 2016 - Jun 2021

  Back of the house new international restaurant opening coordinator, supporting or leading in all facets of new restaurant opening, including pre-opening planning, menu development, acquiring training team, logistics support, opening food and small wares ordering, new employee training management lead.

• Field Opperations Support

  • 2014 - Jun 2021

  International franchise Outback Steakhouse restaurant observations and operation review. Update and or refresh BOH training. Train new or updated best practices. New menu training support. Develop or approve alternate ingredients / suppliers available in individual franchise market.

• Research And Development Manager/ Menu Specialist

  • Sep 1997 - Jun 2021

  Maintain food and beverage recipe data base for international Outback Steakhouse, Abbraccio, Aussie Grill , as well as domestic Outback Steakhouse franchise locations. Created and maintain Master Product list to correlate individual products to corresponding recipes. Franchise menu planning adviser, menu cost analysis.



Bloomin'​ Brands, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Print Ad Photo Shoot Technical Food Stylist

  • 2010 - 2017

  On location technical adviser for Outback Steakhouse print ads photo shoots and commercials. On location technical adviser for Outback Steakhouse print ads photo shoots and commercials.