Experience

skiddoü

• Poland
• Manufacturing
• 1 - 100 Employee

• Quality Assurance Manager

  • Jan 2020 - Present

  Child use and care articles Child use and care articles



PEPCO CEE

• Quality Assurance Specialist

  • Nov 2017 - Dec 2019



Poznan University of Technology

• Poland
• Higher Education
• 300 - 400 Employee

• PhD Student

  • Oct 2012 - Sep 2018

  Faculty of Chemical Technology - Institute of Chemical Technology and EngineeringConducting classes: Engineering Graphics (AutoCAD), Process Equipment, Kinetics of Heat and Mass Transfer Processes;Interfacial shear rheology (rheometer Physica MCR 501 Anton Paar - IRS system) of : beer, betalactoglobulin, modified milk (First Infant Milk), milk, human milk, coffee. Faculty of Chemical Technology - Institute of Chemical Technology and EngineeringConducting classes: Engineering Graphics (AutoCAD), Process Equipment, Kinetics of Heat and Mass Transfer Processes;Interfacial shear rheology (rheometer Physica MCR 501 Anton Paar - IRS system) of : beer, betalactoglobulin, modified milk (First Infant Milk), milk, human milk, coffee.



BROS sp. z o.o. sp. k. Biocidal and plant protection products manufacturer

• Research and regulatory specialist

  • Jun 2015 - Aug 2017



Erasmus Student Network

• Belgium
• Higher Education
• 200 - 300 Employee

• Volunteer

  • Feb 2013 - Jun 2014



Technical University of Denmark

• Denmark
• Research Services
• 700 & Above Employee

• Internship

  • Nov 2013 - Jan 2014

  DTU Food- rheological analysis of beers produced by DTU Food;- interfacial shear rheology of beers (rheometer Physica MCR 501 Anton Paar)- rheological properties of lipid pastes (rheometer Thermo Scientific HAAKE MARS II)- the teaching activities of the group by giving a lecture regarding interfacial properties of food systems DTU Food- rheological analysis of beers produced by DTU Food;- interfacial shear rheology of beers (rheometer Physica MCR 501 Anton Paar)- rheological properties of lipid pastes (rheometer Thermo Scientific HAAKE MARS II)- the teaching activities of the group by giving a lecture regarding interfacial properties of food systems



Universidade de Coimbra

• Portugal
• Research Services
• 700 & Above Employee

• Summer Internship

  • Jul 2013 - Sep 2013

  Faculty of Science and Technology- research the physicochemical properties of beers (rheometer Thermo Scientific HAAKE Series 1) Faculty of Science and Technology- research the physicochemical properties of beers (rheometer Thermo Scientific HAAKE Series 1)



Kompania Piwowarska

• Poland
• Food and Beverage Services
• 700 & Above Employee

• Processes Engineer Assistant - Internship

  • Jul 2012 - Sep 2012

  - phisical and chemical analysis of beer sample;- preparation of the laboratory for the audit;- preparation of laboratory equipment user manual;- assisting in the development of new recipes;- analysis and stabilization of selected process parameters;- performance analysis;- tasting panel – sensory training. - phisical and chemical analysis of beer sample;- preparation of the laboratory for the audit;- preparation of laboratory equipment user manual;- assisting in the development of new recipes;- analysis and stabilization of selected process parameters;- performance analysis;- tasting panel – sensory training.



GF Lean

• Internship

  • Jun 2012 - Jun 2012

  - training in Lean Manufacturing;- TPM;- 5S;- KAIZEN. - training in Lean Manufacturing;- TPM;- 5S;- KAIZEN.



Ewa S.A.

• Poland
• Food Production
• 1 - 100 Employee

• Internship

  • Jul 2011 - Jul 2011

  Working in the laboratory - analysis of pharmaceutical product Working in the laboratory - analysis of pharmaceutical product



Blending Sp. z o. o

• Internship

  • Jul 2010 - Jul 2010

  Working in the laboratory - analysis of cereal Working in the laboratory - analysis of cereal