Experience

The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando

• Pastry Cook

  • Apr 2014 - Present



Sweet Indulgence

• United States
• Mental Health Care

• Kitchen Manager

  • Nov 2012 - Apr 2014

  Oversees all production from beginning to ending of products.Checks inventory and completes ordering on a weekly basis. Contacts food distributors.Organizes and oversees internship pastry programs ranging from 1-3 interns a term.Delivers and assists in setting up candy tables, cakes and other products for consumers special occasions. Maintains cleaning logs and sanitation procedures.Collaborates with team members for new menu items, cake decorating plans for company growth.Assists in development of new bakery opening while maintaining current shop.



The Walt Disney Company (The Contemporary Resort)

• Cook II Pastry Intern

  • Jun 2012 - Sep 2012

  Filled, iced and completed basic decorations on cakes according to standard. Piped using numerous mediums like chocolate and sauces.Checked inventory, followed ordering procedures for "The Wave", "Chef Mickey" and cake team.Assisted in creating new menu items for new upcoming seasons. Time managed preparation lists to have completed products done before service.Abided by standards of uniforms, cleaning, preparation and technical skills put forth by the company.



The Molly Pitcher Inn

• Assistant Pastry Cook

  • Dec 2010 - Aug 2011

  Mixed, baked and decorated numerous cakes for brunch every week.Followed recipes and techniques to create banquet and a la carte menu items. Checked, prepped and stocked inventory. Began as pastry intern and continued as an assistant to the head pastry chef.