Joanna Camille Lira, CLDP
Talent and Development Manager at Chroma Hospitality- Claim this Profile
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English -
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Tagalog -
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Japanese Elementary proficiency
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French Elementary proficiency
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Korean Limited working proficiency
Topline Score
Bio
Credentials
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Licensed Nutritionist Dietitian
Professional Regulatory CommissionAug, 2013- Nov, 2024 -
Basic food Safety for Food Handlers
FoodSHAP®Jun, 2016- Nov, 2024 -
FoodSHAP® HACCP Principles and Practice
FoodSHAP®Jun, 2016- Nov, 2024 -
Certified Learning and Development Professional
Circa Logica Group -
Food Safety Compliance Officer
FoodSHAP® -
Lean Six Sigma Yellow Belt
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Experience
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Chroma Hospitality
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Philippines
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Hospitality
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1 - 100 Employee
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Talent and Development Manager
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Jun 2019 - Present
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Novotel Manila Araneta City
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Philippines
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Hospitality
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100 - 200 Employee
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Learning and Development Supervisor
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May 2018 - Jun 2019
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Novotel Hotels
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France
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Hospitality
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700 & Above Employee
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Hygiene Officer
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Nov 2016 - Jun 2019
-Ensuring food safety in the whole hotel establishment -Ensures hotel follows the food safety and regulations -Conduct food supplier's audit -Conduct daily inspection regarding hygiene and sanitation -Develop Food Safety Management System for the whole hotel premises -Monitors the overall hygiene of the staffs -Conduct food safety training for food handlers -Ensure that flow of food would not be harmed by any form of contamination -Coordinate with various departments to strengthen food safety system of the hotel management -Ensures, modify standard operating procedures in all production areas -Implement food and water tests -Implement Pest control management -Deals with daily receiving of food items by inspecting food based on specifications. -Manage and conducts investigation in case of dealing with Food Borne Illness -evaluate corrective actions taken in terms to non-compliance to food safety -Motivate and Monitor personal hygiene practices and working habits of every food handler Show less
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FoodSHAP®
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Philippines
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Food and Beverage Services
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1 - 100 Employee
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Technical Training Coordinator
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Jun 2016 - Nov 2016
• Coordinates and assigns instructors and trainers in engaging food safety training • Follow up with the training providers to get constant update regarding possible food safety training schedule • Checks and search for possible venues for the food safety training • Perform ocular visits for in house training • Provide assistance in the training management team • Provide assistance in Accreditation • Assists in operations management • Assists in the developing marketing strategies • Conducts awareness programs/talks regarding food safety • Monitors instructors during lectures and laboratory demonstrations to evaluate performance • Makes budget proposal for in house training • Coordinates with the training coordinator regarding in house training, • Assists participants regarding the registration process and training procedures • Perform and attend to other tasks as instructed by the Managing Director Show less
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Team OnGround Inc.
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Events Services
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1 - 100 Employee
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Registered Dietitian
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Aug 2015 - Jun 2016
Nutrition Educator for "Laki sa Gatas: Nutrition Education Program". -Conducts Nutrition Education Program to highlight importance of drinking milk to varied school children and their parents in the Philippines. -Coordinate all the needs for the program to be settled -Supervise and help in managing the group in set-up, during and set-down of the program. Nutritionist for "Nestle Professionals: What's on your tray?"- a canteen operator workshop to introduce Nutrition and Food Safety -A resource Speaker to promote good nutrition and awareness regarding Food Safety to different food business operators in the Philippines. Show less
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C. P. Reyes Hospital
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Philippines
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Jan 2014 - Mar 2015
Assisting in the supervision of the whole dietary department in the whole process of managing the flow of food from purchasing until to service. Modify diets depending on patients caloric, and special needs. Ensuring the quality, quantity, nutrition and safety is well considered for every food the patients received. Calculate and design a food plan for patients according to the prescription of their physician. Monitor and checks accuracy for the food matching with patients dietary requirements. Performs Dietary Counseling.(ex. Renal, Diabetes, low fat diets. etc) Performs Rounds to assess patients dietary needs. Calculate and do enteral feeding/milk formulation. Conducts forecast of food to be prepared by the dietary department Supervise dietary staffs in simultaneous work to meet the time line with quality service. Supervise special functions/occasions Show less
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Education
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University of the Philippines
Bachelor of Science in Nutrition, Foods, Nutrition, and Wellness Studies, General -
Colegio de San Juan De Letran Calamba
High School