Experience

Radisson Hotel Salt Lake City Downtown

• United States
• Hospitality
• 1 - 100 Employee

• Sales Manager

  • Aug 2023 - Present

  -Engages with existing clients as well as new clients to book meeting spaces and events - Maintains great relationships with clients and builds high level of trust -Communicates all client needs to other hotel departments in timely manner -Participates in development and implementation of business strategies for the hotel -Engages with existing clients as well as new clients to book meeting spaces and events - Maintains great relationships with clients and builds high level of trust -Communicates all client needs to other hotel departments in timely manner -Participates in development and implementation of business strategies for the hotel



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Assistant Food Beverage Manager

  • Jan 2023 - Jun 2023

  • Trained, evaluated, and motivated all team members staffed in In Room Dining and ensured core standards are met daily • Engaged with clients and created all BEO's for in- suite events • Purchase needed disposable/ non- disposable goods weekly • Ensured labor standards were met by utilizing accurate forecast and scheduling methods • Communicated with all hotel departments daily to ensure operation was running smoothly • Trained, evaluated, and motivated all team members staffed in In Room Dining and ensured core standards are met daily • Engaged with clients and created all BEO's for in- suite events • Purchase needed disposable/ non- disposable goods weekly • Ensured labor standards were met by utilizing accurate forecast and scheduling methods • Communicated with all hotel departments daily to ensure operation was running smoothly



XO Taco

• United States
• 1 - 100 Employee

• Bartender

  • Jul 2022 - Dec 2022

  Provide bar guests with superior service, conversation, and drink recommendations, prepare creative cocktails and other beverages in a timely manner, ensure proper clean up and restock all items at the end of every night Provide bar guests with superior service, conversation, and drink recommendations, prepare creative cocktails and other beverages in a timely manner, ensure proper clean up and restock all items at the end of every night



Discovery Land Company

• United States
• Real Estate
• 500 - 600 Employee

• Member Services Coordinator

  • Feb 2022 - Jul 2022

  Take phone calls, answer emails, set up reservations, transportation, and handle all other requests from members. Take phone calls, answer emails, set up reservations, transportation, and handle all other requests from members.



Jason James Pizza Bistro

• Food Server

  • Sep 2021 - Dec 2021

  Greeted guests in a timely and welcoming manner, took orders accurately, and provided guests with a memorable dining experience. Greeted guests in a timely and welcoming manner, took orders accurately, and provided guests with a memorable dining experience.



Hotel Iroquois

• United States
• Advertising Services
• 1 - 100 Employee

• Support Staff

  • May 2019 - Aug 2020

  Organized seating chart for lunch and dinner reservations, showed guests to their assigned table in an orderly and kind fashion, bussed tables quickly and efficiently helped servers carry trays, water tables, refill server stations, etc Organized seating chart for lunch and dinner reservations, showed guests to their assigned table in an orderly and kind fashion, bussed tables quickly and efficiently helped servers carry trays, water tables, refill server stations, etc



Aerie by AEO, Inc.

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • May 2017 - May 2019

  Provided efficient customer service in a fast-paced environment, cleaned the store after closing and made sure everything was in order for the next day, trained new associates on the procedures and standards of the store Provided efficient customer service in a fast-paced environment, cleaned the store after closing and made sure everything was in order for the next day, trained new associates on the procedures and standards of the store