Joanna Windesheim
Perioperative Nurse at Fairfax Vascular Center- Claim this Profile
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Bio
Credentials
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Nalaxone Administration Training
Virginia Department of Behavioral Health and Developmental ServicesJul, 2018- Oct, 2024 -
Basic Life Support for Healthcare Providers
American Heart AssociationDec, 2020- Oct, 2024 -
Advanced Cardiac Life Support (ACLS)
American Heart AssociationOct, 2019- Oct, 2024 -
NIH Stroke Scale
NIH Clinical Center (CC)Sep, 2018- Oct, 2024 -
Conscious Sedation Certification
Fairfax Vascular Center
Experience
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Fairfax Vascular Center
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United States
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Medical Practices
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1 - 100 Employee
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Perioperative Nurse
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Jul 2021 - Present
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Fusion Medical Staffing
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United States
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Staffing and Recruiting
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700 & Above Employee
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Registered Nurse
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Jan 2021 - Present
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Inova Health System
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United States
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Hospitals and Health Care
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700 & Above Employee
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Registered Nurse
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Sep 2020 - Present
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Novant Health
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United States
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Hospitals and Health Care
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700 & Above Employee
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Registered Nurse
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Aug 2019 - Sep 2020
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Shenandoah University
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United States
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Higher Education
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700 & Above Employee
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Event Services Assistant
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Sep 2017 - Aug 2019
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Close Harbour Seafood
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Southington, CT
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Food Server
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May 2016 - Jan 2019
Responsibilities Ensuring the guest receive their intended order in an accurate and timely manor. Managing up to 7 tables at a time, that can include up to 15 guests at a time, and making sure their every need and request is met. Cleaning and creating a pleasant environment at all times. Responsibilities Ensuring the guest receive their intended order in an accurate and timely manor. Managing up to 7 tables at a time, that can include up to 15 guests at a time, and making sure their every need and request is met. Cleaning and creating a pleasant environment at all times.
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Cava Italian Restaurant
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Southington, CT
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Dining Room Busser and Hostess
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Aug 2015 - Jun 2017
Responsibilities Clean tables and reset them accurately for the next guest. Help the server with anything they need, like running food, cleaning the restaurant, keeping up with side work. Keeping the work areas cleaned and fully stocked at all times Responsibilities Clean tables and reset them accurately for the next guest. Help the server with anything they need, like running food, cleaning the restaurant, keeping up with side work. Keeping the work areas cleaned and fully stocked at all times
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Education
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Shenandoah University
Bachelors, Nursing Science -
Central Connecticut State University
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Springfield College