Experience

Virtual Elves - Business Growth going Virtual
• Australia
• Consumer Services
• 1 - 100 Employee
• Virtual Assistant

  • Jul 2021 - Present


Enchanted Kingdom

• Philippines
• Entertainment Providers
• 100 - 200 Employee

• Supervisor

  • Jul 2008 - Present

• Section Head

  • Jul 2008 - Present



Max's Group Inc.

• Philippines
• Restaurants
• 400 - 500 Employee

• Branch Manager

  • Jan 2007 - May 2008

  Monitors and handles the whole Store operations.

• Store Officer in Charge

  • Feb 2005 - Dec 2006

  Successfully manage large bookings from preparation to food distribution. Manages to achieve and maintain a 95% compliance with the outlet's Standards. Have successfully closed big reservations that add up to 35% increase on sales achievement of the branch. We were able to achieve up to 85% of the target outlet podding with a minimal budget on hand. I and my team were able to achieve the Cleanest outlet, Highest Delivery and Take-out sales for the year.

• Kitchen Supervisor

  • Mar 2004 - Dec 2006

  Always keep the Brand and store standards to their highest if not 100% compliance. Monitor the entire kitchen operation. Maintained the 37% food cost standard of the Store. Controlled the food wastage within the .0050 %allowance. Prepared weekly kitchen staff schedule and weekly food cost reports.



Sebanti Foods Inc.

• Purchasing Assistant

  • Jul 2001 - Mar 2004

  Initiated and completed a 100 % supplier database for the company. Sourced out various suppliers that lower the raw materials cost by 15%. Was able to keep a good customer-supplier relationship that adds to longer credit dates. I was also able to multi-task by lending a hand to other sections of the company to lower the labor cost and overheads. Initiated and completed a 100 % supplier database for the company. Sourced out various suppliers that lower the raw materials cost by 15%. Was able to keep a good customer-supplier relationship that adds to longer credit dates. I was also able to multi-task by lending a hand to other sections of the company to lower the labor cost and overheads.