Experience

Vitis Industries

• Papua New Guinea
• Food and Beverage Services
• 1 - 100 Employee

• QC Microbiologist

  • Mar 2018 - Present

  • Initiate and implement the setup of the Factory’s Microbiology Laboratory.• Ensure that products comply with government health and safety regulations.• Understanding of pathogens or contaminants along the production processes in order to prevent their occurrence. • Knowledge of Aseptic Sampling, Analysis, Researching and Report Writing.• Creates, records and maintains Lab SOP’s and other necessary documentations.

• Quality Control Laboratory Technician

  • Jun 2016 - Mar 2018

  • Responsible for inspecting and/or testing products before, during, and after the manufacturing.• Ensure that products align with company and legal standards while monitoring nearly every manufactured product, ranging from alcoholic to non-alcoholic beverages.• troubleshoot or liaise with other colleague to find a solution if quality control issues do arise.• Possess strong analytical abilities and excellent organizational skills.



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Intern - Traceability Research Project

  • Jul 2015 - Oct 2015

  Engaged in a Research Project on Bouillon (Stock Cube Powder) Traceability. • Data extraction. • Established Tracing exercise. • Gaps Identified. • Corrective and Preventative Action Raised. • Problems rectified by Nestle’s respective Sections. • Report compiled on the Project Findings • Project presented on Power Point slide share presentation. Engaged in a Research Project on Bouillon (Stock Cube Powder) Traceability. • Data extraction. • Established Tracing exercise. • Gaps Identified. • Corrective and Preventative Action Raised. • Problems rectified by Nestle’s respective Sections. • Report compiled on the Project Findings • Project presented on Power Point slide share presentation.



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Quality Assurance Trainee

  • Sep 2014 - Oct 2014