Jiwon Jung
Server at WIND Japanese and Thai- Claim this Profile
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Korean Native or bilingual proficiency
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English Professional working proficiency
Topline Score
Bio
Credentials
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Smart Serve
Smart Serve OntarioJan, 2022- Nov, 2024 -
Niagara Ambassador
Tourism Partnership of NiagaraFeb, 2021- Nov, 2024
Experience
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WIND Japanese and Thai
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Canada
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Restaurants
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1 - 100 Employee
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Server
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Nov 2022 - Present
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Wind Group Inc.
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Canada
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Restaurants
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1 - 100 Employee
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Bartender
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Aug 2022 - Dec 2022
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Runner/Busser
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May 2022 - Dec 2022
•Food Serving•Prepare Food Take Out•Table Setting•Opening & Closing
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Republic of Korea Army
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Armed Forces
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400 - 500 Employee
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Administrative Clerk
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Oct 2019 - Apr 2021
- Joined the Republic of Korea Army in 2019, and was discharged as a sergeant in 2021. - Led the squad as a squad leader for 5months. - Completed 6 weeks of basic military training before getting deployed to administrative clerk position. - Reserve Force Management (Counseling, Impose annual military training, reserve supply maintenance. - Joined the Republic of Korea Army in 2019, and was discharged as a sergeant in 2021. - Led the squad as a squad leader for 5months. - Completed 6 weeks of basic military training before getting deployed to administrative clerk position. - Reserve Force Management (Counseling, Impose annual military training, reserve supply maintenance.
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Season I PC Café
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Seongnam, Gyeonggi, South Korea
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Restaurant Server
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Aug 2018 - Nov 2018
- Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep the facility sanitary. - Prepare simple food/snacks such as ramen, dumpling, and fries. - Serve food or beverage. - Receive payment from customers and provide suitable service - Calculate total payments received during a time period and reconcile this with total sales. - Responsible for solving customer complaints and providing information regarding the devices in the café. - Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep the facility sanitary. - Prepare simple food/snacks such as ramen, dumpling, and fries. - Serve food or beverage. - Receive payment from customers and provide suitable service - Calculate total payments received during a time period and reconcile this with total sales. - Responsible for solving customer complaints and providing information regarding the devices in the café.
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Education
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Niagara College
Associate's degree, Hospitality Administration/Management -
TAIE International Institute
High School Diploma