Jiwon (Jane) Hong

Housekeeping team leader at Park Hyatt Seoul
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Contact Information
us****@****om
(386) 825-5501
Location
Seoul, South Korea, KR
Languages
  • English -
  • Korean -
Skills

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Bio

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Credentials

  • Current NSW RSA Certificate
    -
  • First Aid Certificate
    -
  • Food Handler Certificate
    -
  • Yield and Conversation Certificate
    -

Experience

  • Park Hyatt Seoul
    • South Korea
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping team leader
      • Jan 2023 - Present

    • Front desk team leader
      • Jun 2022 - Dec 2022

    • GSC
      • Apr 2021 - Jun 2022

  • Mondrian Seoul Itaewon
    • South Korea
    • Hospitality
    • 1 - 100 Employee
    • GSC
      • Jun 2020 - Apr 2021

  • Novotel Sydney on Darling Harbour
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • F&B attendant
      • Jun 2017 - Nov 2019

  • oaks goldsbrough
    • Sydney, New South Wales, Australia
    • Guest Service Agent
      • Oct 2018 - Oct 2019

  • PJ Tours/ Sydney booking centre
    • Sales Assistant
      • Apr 2018 - Oct 2018

  • SKYCITY Darwin
    • Australia
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • banquet staff and F&B attendant at Il piatto restaurant
      • Dec 2015 - Sep 2016

      -poviding genuine customer service -dedication to make customers satisfied -having positive and energetic attitude -flexible availability to work a variety of shifts -poviding genuine customer service -dedication to make customers satisfied -having positive and energetic attitude -flexible availability to work a variety of shifts

  • Manly Italian restaurant
    • Manly, New South Wales, Australia
    • Casual waitress
      • Sep 2015 - Dec 2015

      -Up-selling food and beverage -Knowledge of italian food and wines -Communicating with customers, co-workers and chefs -Up-selling food and beverage -Knowledge of italian food and wines -Communicating with customers, co-workers and chefs

  • Youngwoodong
    • Korea
    • Full-time waitress
      • Sep 2013 - Mar 2014

      -Opening the restaurant -Using POS machine to do cashiering -Prompt customer service -Opening the restaurant -Using POS machine to do cashiering -Prompt customer service

  • Rimini Italian restaurant
    • Korea
    • Full-time kitchen assistant
      • Feb 2013 - Aug 2013

      -Preparation ingredients -Making pizzas and sauces by following the preference of customer -Preparation ingredients -Making pizzas and sauces by following the preference of customer

Education

  • International College of Management Sydney (ICMS)
    bachelor of hospitality management, Hospitality Administration/Management
    2015 - 2017

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