Manager - Training & Consulting

• Oct 2022 - Present

Production Manager

• Mar 2022 - Aug 2022

Responsibilities:Overall management of Cannery & Fishmeal factory (people, resources, process and product) Budgeting and cost effective management. Planning of day to day production operations in cannery and fishmeal factory. Developing manufacturing specification of the product for cost calculation.Share a trusting relationship with workgroup and recruit, manage and develop plant staff. Training plan development, organizing and conducting staff trainings based on needs assessment conducted and monitoring of training effectiveness.Responsible for periodic upgradation of machineries and equipment’s from increased output and technological advancements to be implemented in production processes by coordinating with Managing director.Maintaining safe stock level of production inventory items. Responsible for warehousing of WIP and Finished goods, inventory management. Scheduling and planning of shipments.Compliance obligation with all applicable Quality and Food safety standards, Environment, Health and safety, Ethical and social compliance (Fair trade USA and SMETA), Sustainability and traceability audits ( MSC CoC, Dolphin safe), Halal, Kosher, Organic, Customer, Legal and regulatory requirements (MFDA, EU and USFDA) and performing the internal audits with respect to above applicable standards.

Assistant Production Manager

• Aug 2017 - Mar 2022

Responsibilities:Managing of Production operations of Canned Tuna and Tuna in Pouches and its Quality Assurance and Quality Control.New Product and Process development.Managing of Production facility (Cannery).Managing of Supervisory, Administrative and laboural staffs.Managing Fishmeal production and factory unit.Warehouse Operations Planning and Management.Raw material Inventory and Stock Management.Shipment Planning and Sales Co-ordination.HACCP and TACCP team member and Internal Auditor.Conducting departmental meetings and Staffs training.Cost effective management.

Quality Assurance and Quality Control Officer

• Dec 2014 - Jul 2017

Responsibilities: HACCP Manual preparation and Documentation. Inspection and Approval of Incoming goods. Implementing Internal and Client Quality Specifications in process. Carrying out Organoleptic inspections of Finished Products (IQF and Semi IQF products). Responsible for Product Approval and Release and Shipment inspections. Data Management of the real time floor activities and complete batch details into the approved Database system (Marel Innova). Carrying out routine sampling of products produced. Carrying out Facility audits, and preparation for Third party audits. Monitoring and Implementing the Product Traceability from Receiving to Shipment. Provides technical support and ensuring that Corrective Actions is taken for rectifying non-compliances.