Jitheesh Varil Babu

Assistant Manager at German Doner Kebab
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Contact Information
us****@****om
(386) 825-5501
Location
Leeds, England, United Kingdom, UK

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Experience

    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Sep 2022 - Present

      I am the key member of the management team in my restaurant. I work closely with the general manager and oversee the day-to-day operations of the restaurant. My primary role is to ensure that the restaurant runs smoothly, providing excellent customer service and maintaining high-quality standards. The main responsibilities can vary depending on the size and type of the establishment, but typically include: Staff supervision: The main responsible for managing and directing the restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff. I may hire, train, and schedule employees, as well as provide ongoing guidance and performance evaluations. Customer service: Ensuring exceptional customer service is a top priority. I have to interacts with guests, handles complaints or concerns, and resolves any issues to ensure a positive dining experience for customers. Operations management: They oversee daily operations, including opening and closing procedures, managing reservations, coordinating seating arrangements, and monitoring table turnover. I ensure that all aspects of the restaurant are functioning efficiently, from the kitchen to the dining area. Financial management: i may assist with financial tasks such as monitoring inventory levels, placing orders, and controlling costs. I also handle cash handling procedures, ensure accurate cash register operations, and prepare reports related to sales and expenses. Quality control: Maintaining high standards of food quality, cleanliness, and safety is crucial. I have to ensures that health and safety regulations are followed, conducts regular inspections, and addresses any issues promptly. Overall, i plays a vital role in creating a positive dining experience for customers, managing the staff effectively, and maintaining the overall success of the restaurant. I must possess strong leadership skills, excellent communication abilities, and a deep understanding of my store. Show less

    • United Kingdom
    • Retail
    • 100 - 200 Employee
    • Shift Supervisor
      • Sep 2021 - Dec 2022

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Assistant
      • Apr 2020 - Dec 2022

    • Sales Associate
      • Apr 2020 - Dec 2022

Education

  • Coventry University London
    Master of Science - MS, hospitality management and tourism
    2020 - 2021

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