Jira Hwangsanguankij

Lecturer at Stamford International University
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Bangkok, Bangkok City, Thailand, TH
Languages
  • English Professional working proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Stamford International University
    • Thailand
    • Education Management
    • 200 - 300 Employee
    • Lecturer
      • Feb 2014 - Present

      Position: Lecturer of IHM-BBA • IHM 231 CULINARY ARTS (Theory and Practical) • IHM 232 KITCHEN AND COST CONTROL (Theory and Practical) • In charge of menu planning and purchasing Position: Lecturer of IHM-BBA • IHM 231 CULINARY ARTS (Theory and Practical) • IHM 232 KITCHEN AND COST CONTROL (Theory and Practical) • In charge of menu planning and purchasing

  • A Little Something
    • Bangkok Metropolitan Area, Thailand
    • Cooking Teacher
      • Apr 2012 - Jan 2014

      Position: Cooking Teacher • Teaching the kids and adults for cooking • Design the new coming up menu Position: Cooking Teacher • Teaching the kids and adults for cooking • Design the new coming up menu

  • Siam University
    • Bangkok Metropolitan Area, Thailand
    • Instructor, Faculty of Arts in Hotel and Tourism.
      • Oct 2010 - Mar 2012

      • Teaching in Cost Control Management and Cooking subjects • Teaching in Cost Control Management and Cooking subjects

  • Sails in the Desert Hotel
    • Ayer Rocks, NT, Australia
    • Pastry Chef
      • Jul 2008 - Jan 2009

      • Making the dessert such as cakes, pies and cookies in the main kitchen for the hotel and other hotel’s group around that area • Preparation for the dessert buffet section for dinner and the special function • Making the dessert such as cakes, pies and cookies in the main kitchen for the hotel and other hotel’s group around that area • Preparation for the dessert buffet section for dinner and the special function

Education

  • Glion Institute of Higher Education, Switzerland
    Master's degree, Master of Business Administration in Hospitality, Tourism and Service Industries Leadership.
    2009 - 2010
  • Le Cordon Bleu Culinary Arts Institute, Ryde, NSW, Australia
    Grand Diploma and Certificate, Cuisine & Patisserie
    2006 - 2009
  • The University of the Thai Chamber of Commerce
    Bachelor of Business Administration, Legal Administrative Assistant/Secretary
    2000 - 2004

Community

You need to have a working account to view this content. Click here to join now