Jingying Li

Assistant Brand Manager Marketing at 味全食品工業股份有限公司
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Contact Information
us****@****om
(386) 825-5501
Location
Shanghai, China, CN
Languages
  • Chinese Native or bilingual proficiency
  • English Professional working proficiency

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Bio

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Experience

    • Taiwan
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Assistant Brand Manager Marketing
      • Feb 2021 - Present
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Market Research Analyst Intern
      • Apr 2020 - Aug 2020
    • Netherlands
    • Transportation, Logistics, Supply Chain and Storage
    • 700 & Above Employee
    • Project Intern
      • Feb 2018 - Jul 2018

      Worked for Business Development / E-commerce and researched exporting floriculture to China. Mainly focuses on Chinese floral e-commerce market analysis, consumer behaviour investigation, and feasibility analysis of the flower supply chain (Netherlands-China). Worked for Business Development / E-commerce and researched exporting floriculture to China. Mainly focuses on Chinese floral e-commerce market analysis, consumer behaviour investigation, and feasibility analysis of the flower supply chain (Netherlands-China).

    • Project member
      • Sep 2017 - Feb 2018

      Worked in a project team aimed at helping the company improve the quality of ferns (seedling) in the laboratory and evaluate the feasibility by experimenting with different treatments and summarizing the optimal results. Worked in a project team aimed at helping the company improve the quality of ferns (seedling) in the laboratory and evaluate the feasibility by experimenting with different treatments and summarizing the optimal results.

Education

  • Wageningen University & Research
    Master's degree, Food Science
    2018 - 2020
  • Hogeschool Inholland / Inholland University of Applied Sciences
    Bachelor's degree, Agricultural Business and Management
    2016 - 2018
  • Shanghai Normal University
    Bachelor's degree, Horticultural Science
    2014 - 2016

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