Experience

SWEE HENG BAKERY PTE LTD

• Singapore
• Food and Beverage Manufacturing
• 1 - 100 Employee

• QAQC

  • Sep 2019 - Present

  • Daily hygiene check of production to ensure the production is in the optimum cleanliness. • Carry out the outlets hygiene inspection as our company had more than 60 outlets around the island. • Performed monthly department audit checks at production areas and ensure the application of Good Manufacturing Practices (GMP). • Conduct internal food hygiene training to production staffs (e.g. Food Handling, Food Hygiene, GMP, etc.) • Responsible in the pest control program and work closely with pest control vendor to rectify the pest issues at factory / outlets. • Liaise with vendor to carry out air monitoring, Water & Ice, Product Testing (Microbiological, Chemical), Food Contact Surfaces, Hands Swabs, etc. • Assist in the maintenance of the Halal and ISO 22000 of company, handle documentations of food safety management system ISO22000. CCP forms, Plant Checklist, Material Request Form. Show less



SMJK Tsung Wah

• Perak, Malaysia

• Substitute Teacher

  • Jan 2019 - Aug 2019

  Job Scope & Responsibilities: -Taught Mathematics, Moral Education for form 2 and 3 students. -Prepared teaching materials, writing teaching reports, preparing examination paper and marking the examination papers. -Helped in organizing events in school. Job Scope & Responsibilities: -Taught Mathematics, Moral Education for form 2 and 3 students. -Prepared teaching materials, writing teaching reports, preparing examination paper and marking the examination papers. -Helped in organizing events in school.



Guinea Foods Sdn. Bhd.

• Malaysia
• Food and Beverage Manufacturing
• 1 - 100 Employee

• interned as R&D officer

  • Feb 2019 - May 2019

  responsibilities: -prepared samples of R&D. -did on quality checks about the samples (online & finished products). -Did shelf life study on the selected products (ASLT & RTAT). -keyed in and updated data obtained. responsibilities: -prepared samples of R&D. -did on quality checks about the samples (online & finished products). -Did shelf life study on the selected products (ASLT & RTAT). -keyed in and updated data obtained.