JING LI

HACCP Coordinator at One Degree Organic Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Langley, British Columbia, Canada, CA
Languages
  • English Professional working proficiency
  • Mandrin Native or bilingual proficiency
  • French Elementary proficiency
Skills

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Bio

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Credentials

  • Certified global BRC standard for food safety issue9
    BRCGS
    Dec, 2022
    - Oct, 2024
  • Gluten-Free Certificate Issue 3
    BRCGS
    Nov, 2021
    - Oct, 2024
  • Introduction to Sustainability
    Registrar Corp
    Jun, 2021
    - Oct, 2024
  • Preventive Controls for Human Food (PCQI)
    Food Safety Preventive Controls Alliance (FSPCA)
    May, 2021
    - Oct, 2024
  • Internal Auditor
    BRCGS
    May, 2019
    - Oct, 2024
  • Certificate of Hazard Analysis Critical Control Point (HACCP)
    TrainCan, Inc.
    Mar, 2016
    - Oct, 2024
  • French Language Secondary I, II, III
    ACCESS Adult Education and Career Training Center
    May, 2015
    - Oct, 2024

Experience

  • One Degree Organic Foods
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • HACCP Coordinator
      • Sep 2021 - Present
  • Jessica Pastries Inc.
    • Quality Assurance Coordinator
      • Jul 2018 - Sep 2021
  • Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Owner/ Manager
      • Jul 2013 - Jul 2018
  • Bio S&T
    • Biotechnology Research
    • 1 - 100 Employee
    • Laboratory Technician
      • Sep 2008 - Jan 2015

Education

  • McGill University - Macdonald Campus
    Bachelor of Science (BSc), Foods, Nutrition, and Wellness Studies, General
    2003 - 2007

Community

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