Jing Gao
Co-Founder and CEO at AuroraFood- Claim this Profile
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English Full professional proficiency
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Chinese Native or bilingual proficiency
Topline Score
Bio
Credentials
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Foundations of Project Management
Coursera | GoogleMar, 2022- Sep, 2024 -
Business Development Foundations
LinkedInSep, 2021- Sep, 2024 -
Become a Six Sigma Yellow Belt
LinkedInMar, 2021- Sep, 2024 -
Operational Excellence Foundations
LinkedInMar, 2021- Sep, 2024 -
Project Management Foundations
LinkedInMar, 2021- Sep, 2024 -
Six Sigma Yellow Belt Specialisation
CourseraMar, 2021- Sep, 2024 -
Certified Food Scientist (CFS)
Institute of Food Technologists (IFT)Dec, 2020- Sep, 2024 -
Accounting Foundations: Cost-Based Pricing Strategies
LinkedInMay, 2020- Sep, 2024 -
Entrepreneurship 1: Developing the Opportunity
CourseraMay, 2020- Sep, 2024 -
Entrepreneurship 2: Launching your Start-Up
CourseraMay, 2020- Sep, 2024 -
Entrepreneurship 3: Growth Strategies
CourseraMay, 2020- Sep, 2024 -
Entrepreneurship 4: Financing and Profitability
CourseraMay, 2020- Sep, 2024 -
Financing for Startup Businesses
CourseraMay, 2020- Sep, 2024 -
Supply Chain Foundations
LinkedInMay, 2020- Sep, 2024 -
Startup Valuation Methods
CourseraApr, 2020- Sep, 2024 -
Fundamentals of HPLC/UHPLC with Operation of LabSolution Workstation
Shimadzu (Asia Pacific) Pte LtdJan, 2011- Sep, 2024
Experience
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AuroraFood
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Singapore
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Food and Beverage Services
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1 - 100 Employee
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Co-Founder and CEO
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Mar 2020 - Present
We offer customized glycemic-lowering solutions to create healthier bakery products for everyone to enjoy. We are looking for bakeries, food service providers, and food manufacturers to work together to make sweet healthier! Drop me an email at "gaojing@aurorafoodsg.com" if you are interested to know more about AuroraFood! We offer customized glycemic-lowering solutions to create healthier bakery products for everyone to enjoy. We are looking for bakeries, food service providers, and food manufacturers to work together to make sweet healthier! Drop me an email at "gaojing@aurorafoodsg.com" if you are interested to know more about AuroraFood!
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Editorial Board Member
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Jan 2022 - Present
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National University of Singapore
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Singapore
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Higher Education
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700 & Above Employee
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Research Fellow
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Sep 2017 - Jun 2021
- Search for the next generation of diabetic-friendly bakery products - Understand how food could be structured for improved nutritional benefits - Revising existing in vitro digestion protocol for better predictability - Search for the next generation of diabetic-friendly bakery products - Understand how food could be structured for improved nutritional benefits - Revising existing in vitro digestion protocol for better predictability
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Invited reviewer
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Jan 2017 - Jun 2021
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NUS Graduate Research Innovation Programme (GRIP)
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Singapore
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Research
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1 - 100 Employee
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Entrepreneur Lead
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Aug 2019 - Dec 2019
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Lean LaunchPad Singapore
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Singapore
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Higher Education
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1 - 100 Employee
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Entrepreneur Lead
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Mar 2019 - May 2019
Market validation for functional bakery products Market validation for functional bakery products
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Doctoral Researcher
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Jan 2013 - Jan 2017
Research area: Food Oral Processing - Thesis title: Oral processing of bread - Specialized in physiology of chewing, sensory science and vacuum mixing Research area: Food Oral Processing - Thesis title: Oral processing of bread - Specialized in physiology of chewing, sensory science and vacuum mixing
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Abbott
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United States
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Hospitals and Health Care
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700 & Above Employee
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Internship
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May 2012 - Jun 2012
- Assisted in quantitative analysis of infant using HPLC & MS - Literature research on potential functional ingredients could be applied in infant formula - Assisted in quantitative analysis of infant using HPLC & MS - Literature research on potential functional ingredients could be applied in infant formula
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Undergraduate Researcher
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May 2010 - May 2012
1) NUS-Harvey Mudd joint project (1-year): Cost-effective portable food processing plant for tropical fruits and vegetables - Formulation development - Chemical analysis of macronutrients of developed processed vegetable product - Chemical analysis of the micronutrients (vitamin B) of developed processed vegetable product 2) Honours year project (1-year): Effect of green tea extract and fungal alpha-amylase addition on steamed bread making -… Show more 1) NUS-Harvey Mudd joint project (1-year): Cost-effective portable food processing plant for tropical fruits and vegetables - Formulation development - Chemical analysis of macronutrients of developed processed vegetable product - Chemical analysis of the micronutrients (vitamin B) of developed processed vegetable product 2) Honours year project (1-year): Effect of green tea extract and fungal alpha-amylase addition on steamed bread making - Characterization of yeast fermentation behaviour - Characterization of dough development - Characterization of steamed bread quality - Published paper: "Impact of green tea extract and fungal alpha-amylase on dough proofing and steaming' in Food and Bioprocess Technology (IF: 2.998) Show less 1) NUS-Harvey Mudd joint project (1-year): Cost-effective portable food processing plant for tropical fruits and vegetables - Formulation development - Chemical analysis of macronutrients of developed processed vegetable product - Chemical analysis of the micronutrients (vitamin B) of developed processed vegetable product 2) Honours year project (1-year): Effect of green tea extract and fungal alpha-amylase addition on steamed bread making -… Show more 1) NUS-Harvey Mudd joint project (1-year): Cost-effective portable food processing plant for tropical fruits and vegetables - Formulation development - Chemical analysis of macronutrients of developed processed vegetable product - Chemical analysis of the micronutrients (vitamin B) of developed processed vegetable product 2) Honours year project (1-year): Effect of green tea extract and fungal alpha-amylase addition on steamed bread making - Characterization of yeast fermentation behaviour - Characterization of dough development - Characterization of steamed bread quality - Published paper: "Impact of green tea extract and fungal alpha-amylase on dough proofing and steaming' in Food and Bioprocess Technology (IF: 2.998) Show less
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Shimadzu Asia Pacific
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Singapore
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Biotechnology Research
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100 - 200 Employee
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Internship
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Jan 2011 - Jun 2011
- Conducted performance testing of Nexera UFLC - Support customer sample analysis - Support LC and LCMS training course - Conducted performance testing of Nexera UFLC - Support customer sample analysis - Support LC and LCMS training course
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Education
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2013 - 2017
National University of Singapore
Doctor of Philosophy (Ph.D.), Food Oral Processing -
2008 - 2012
National University of Singapore
Bachelor of Applied Science (B.A.Sc.), Food Science and Technology
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