Experience

Charthouse Restaurant

• Canada
• Restaurants
• 1 - 100 Employee

• General Manager

  • Sep 2021 - Present



Cinépolis Cinemas USA

• United States
• Entertainment Providers
• 100 - 200 Employee

• General Manager

  • Aug 2019 - Sep 2021



Roy's Hawaiian Fusion Cuisine

• United States
• Restaurants
• 200 - 300 Employee

• Managing Partner

  • Apr 2016 - Aug 2019

• Hospitality Manager

  • May 2015 - Apr 2016



Dunkin Donuts

• Food and Beverage Services
• 700 & Above Employee

• General Manager

  • Apr 2014 - Dec 2014

  Responsible for Financial, Inventory, Labor, Purchasing, Training, Scheduling and Profit and Loss Statement. For one of the Busies Dunkin Donuts Location in North America. Responsible for Financial, Inventory, Labor, Purchasing, Training, Scheduling and Profit and Loss Statement. For one of the Busies Dunkin Donuts Location in North America.



Roy's Hawaiian Fusion Cuisine

• Restaurant Manager

  • Aug 2000 - Mar 2014

  Accomplished hospitality professional with more than 20 years restaurant operations and management experience. Responsible for financial accountability, including P&L and budget; beverage program; new restaurant openings and staff training; guest service; and local store marketing.San Diego, California Assistant General Manager – Roy’s Hawaiian Fusion Restaurant, San Diego• Responsible for guest service staff management for Roy’s highest volume restaurant• Maintained Daily, Weekly, and Monthly reports• Responsible for repair and maintenance• Winner of the San Diego Chapter of the California Restaurant Association Gold Medallion Award for Best Pacific Rim and Fusion Restaurant - 2009La Jolla, California General Manager/Managing Partner – Roy’s Hawaiian Fusion Restaurant, La Jolla• Responsible for over $25 million in restaurant sales between 2003-2008• Recipient of Roy’s Partner of the Year Award - 2006• Winner of the San Diego Chapter of the California Restaurant Association Gold Medallion Award for Best Pacific Rim and Fusion Restaurant - 2003, 2004, 2005, 2006 and 2007• Selected Regional Corporate Training Restaurant for Roy's.



SINGHA THAI CUISINE/CHAI’S ISLAND BISTRO – Honolulu, Hawaii (1997-2000)

• Lead Server/ Floor Manager

  • Jan 1998 - Jul 2000

  Floor Manager/Lead Server • Responsible for Front-of-House staffing, scheduling and training• Managed guest complaints and special needs• Settled all financial accounts at daily restaurant closing• Responsible for ensuring guest experience Floor Manager/Lead Server • Responsible for Front-of-House staffing, scheduling and training• Managed guest complaints and special needs• Settled all financial accounts at daily restaurant closing• Responsible for ensuring guest experience