Jimmy Macwan

Director at JM Hospitality Solutions LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Morrisville, North Carolina, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director
      • Sep 2018 - Present

    • Hospitality
    • 1 - 100 Employee
    • Sr. Lead Marketing
      • Feb 2016 - Aug 2017

      · Responsible for cultivating and marketing to new clients and maintaining existing client relationships · Maintains sales volume, product mix, and selling price by keeping current with supply and demand, changing trends, economic indicators, and competitors · Oversees selection of interior finishes, furnishings, artwork and interior signage · Responsible for space and furniture planning; furniture procurement · Responsible for cultivating and marketing to new clients and maintaining existing client relationships · Maintains sales volume, product mix, and selling price by keeping current with supply and demand, changing trends, economic indicators, and competitors · Oversees selection of interior finishes, furnishings, artwork and interior signage · Responsible for space and furniture planning; furniture procurement

    • United States
    • Restaurants
    • 700 & Above Employee
    • Restaurant Manager
      • Aug 2015 - Feb 2016

      · Managed 3 Department Managers and 30 Front of House people · Coordinated daily Front of the House and Back of the House restaurant operations · worked in a hands-on, fast paced, high volume environment · Coordinated administration, budget, payroll, staff and vendors · Involvement/understanding of managing inventory, cost of goods and overall control of financials · Delivered superior service and maximize customer satisfaction · Responded efficiently and accurately to customer complaints · Regularly review product quality and research new vendors · Appraised staff performance and provide feedback to improve productivity · Estimated future needs for goods, kitchen utensils and cleaning products · Ensured compliance with sanitation and safety regulations · Managed restaurant’s good image and suggest ways to improve it · Created detailed reports on weekly, monthly and annual revenues and expenses Show less

  • Blue Mango Indian Cusine
    • Raleigh-Durham, North Carolina Area
    • Restaurant Manager
      • Feb 2012 - Jul 2015

  • Great American Buffet Company
    • Myrtle Beach, South Carolina Area
    • Assistant Kitchen Manager
      • Aug 2010 - Jan 2012

  • Sands Resort Hotel & Spa
    • Myrtle Beach, South Carolina Area
    • Front Office Associate
      • Jul 2009 - Nov 2011

Education

  • Annamalai University
    Bachelor of Science in Hotel Management and Tourism, Hotel Management & Tourism
    2006 - 2009

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