Experience

PIER 39

• United States
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Waiter

  • Oct 2017 - Present

  1226 Grant Ave. Apt A ▪ San Francisco, CA ▪ 94133 ▪ 407 222 0147 ▪ alwayslinger4u@yahoo.com OBJECTIVE: To find a position as a camamero in fine dining HIGHLIGHT OF QUALIFICATIONS: 15+ years server experience 15+ years high volume, family dining and fine dining SKILLS: Taking table, counter and phone orders Knowledge of menus and dietary needs Food and beverage service Knowledge of food, wines, and drink safety (eg correct storage and service temperatures) Ensuring that customers are having a great dining experience Maintenance of clean and safe working environment ID checking for credit cards and sale of alcohol ServSafe Food Handler Payment handling including bank deposits POS (Point of Sale) Leadership EMPLOYMENT HISTORY: 1998 - 2013 Server Pizza Hut, Orlando, FL Worked as server in a tourist-based, high volume Italian family dining establishment Served 80+ guests per shift Responsible for c$1000/hr in sales Upsold menu items successfully Received multiple accolades including customer service, sales, mainstay length of service, and highest in charity sales awards As a crew trainer, oversaw the learning process of dozens of new servers over the years MILITARY EXPERIENCE: 3 years+ service Veteran United States Air Force EDUCATION: ServSafe Certified (Food Handler) Certificate of Training, Job Corps (Transportation Communications Union) General Studies, Rutledge College, Columbia, SC Certificate of Training, United States Air Force High School Diploma, Herbert Hoover High School, Clendenin, WV Show less



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• server

  • Jan 1989 - Present

  All aspects of Restaurant including FOH and BOH but mainly server. Also host, busser, dishwasher, cook, cleaned, Phone CSR, POS All aspects of Restaurant including FOH and BOH but mainly server. Also host, busser, dishwasher, cook, cleaned, Phone CSR, POS