Jim Lamb
Livestock Nutritionist at Intermountain Farmers Assn- Claim this Profile
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Bio
Don Adams
Jim is and excellent teacher. He is broadly experienced and well trained in beef production systems, nutrition of the beef cow and calf grazing on range and pasture in multiple environments across the western United States and he has a strong working knowledge of the nutrient value and nutrient content of grazed forages. Jim has been successful in solving a variety of nutritional problems in beef cattle and in developing and managing beef production systems.
Don Adams
Jim is and excellent teacher. He is broadly experienced and well trained in beef production systems, nutrition of the beef cow and calf grazing on range and pasture in multiple environments across the western United States and he has a strong working knowledge of the nutrient value and nutrient content of grazed forages. Jim has been successful in solving a variety of nutritional problems in beef cattle and in developing and managing beef production systems.
Don Adams
Jim is and excellent teacher. He is broadly experienced and well trained in beef production systems, nutrition of the beef cow and calf grazing on range and pasture in multiple environments across the western United States and he has a strong working knowledge of the nutrient value and nutrient content of grazed forages. Jim has been successful in solving a variety of nutritional problems in beef cattle and in developing and managing beef production systems.
Don Adams
Jim is and excellent teacher. He is broadly experienced and well trained in beef production systems, nutrition of the beef cow and calf grazing on range and pasture in multiple environments across the western United States and he has a strong working knowledge of the nutrient value and nutrient content of grazed forages. Jim has been successful in solving a variety of nutritional problems in beef cattle and in developing and managing beef production systems.
Experience
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Intermountain Farmers Assn
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United States
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Retail
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1 - 100 Employee
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Livestock Nutritionist
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Oct 2021 - Present
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Furst-McNess Company
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United States
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Farming
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1 - 100 Employee
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Nutritionist & Regional Sales Manager
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Jan 2016 - Oct 2021
Develope the Northwest Region of High Plains Operating Area Develope the Northwest Region of High Plains Operating Area
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BYU-Idaho
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United States
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Higher Education
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1 - 100 Employee
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Associate Professor
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Aug 2002 - Dec 2015
Faculty in the department of Animal and Food Science and teach animal nutrition and meats courses Faculty in the department of Animal and Food Science and teach animal nutrition and meats courses
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Cenex Harvest States
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United States
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Oil and Gas
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1 - 100 Employee
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Senior Livestock Nutritionist
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Jun 2001 - Aug 2002
Regional technical livestock nutrition support, i.e. ration formulation, supplement formulation, and nutritional programing Regional technical livestock nutrition support, i.e. ration formulation, supplement formulation, and nutritional programing
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Livestock Nutritionist
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Oct 2000 - May 2001
Area livestock nutritionist. Formulated rations, technical and sales support, and product development Area livestock nutritionist. Formulated rations, technical and sales support, and product development
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Education
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1991 - 1996
University of Nebraska-Lincoln
Doctor of Philosophy (PhD), Ruminant Nutrition -
1990 - 1991
New Mexico State University
Master's degree, Range Nutrition -
1986 - 1990
Utah State University
BS, Range Science
Community
