Jim Eschmann
General Manager at Roaring Fork Restaurant Group- Claim this Profile
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Bio
Experience
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General Manager
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May 2005 - Present
• Manage all aspects of the restaurant.• Coach and supervise staff of 22-28 employees.• Maintain budgeted goals and targets.• Achieved consistent top scores in Quality Food Control Evaluations• Store Manager of the Year in fiscal years 2012 and 2014 for achieving top results in numerous company targeted categories over 13 periods among 48 stores.
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Staff Accountant
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Apr 1994 - Mar 2005
• Reconciled bank accounts• Processed payroll for approximately 126 employees• Recorded, reconciled and monitored daily sales of three full service restaurants.• Audited and prepared monthly financial statements• Prepared and entered journal entries for Property Management Division.• Assisted controller in budget preparation for both the Restaurant and Property Management Division
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Staff Accountant
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May 1988 - Apr 1994
• Managed accounts receivable and accounts payable for approx. 75 properties.• Reconciled commercial tenants’ escrows against actual costs incurred.• Reconciled bank statements.• Audited and prepared monthly financial statements
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Unit Supply Sergeant
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Feb 1984 - Jan 1987
• Supervised unit supply section.• Scheduled and conducted periodic inventory of property books.• Maintained financial records to substantiate lost, damaged or destroyed property.• Request supply materials in accordance of an allocated budget
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Education
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MATC