Jim Chester

Maintenance Manager at Northwood Consuma Tissue Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Nottingham, UK
Languages
  • English -

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Tom N.

Highly recommended professional. Takes all the aspects of engineering into account. Efficient manager as well as a great person. Pleasure to have been part of his team. Good luck!

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Experience

    • United Kingdom
    • Paper and Forest Product Manufacturing
    • 1 - 100 Employee
    • Maintenance Manager
      • Dec 2022 - Present

    • Maintenance Manager
      • Jan 2019 - Dec 2022

      Enjoying working within a very busy large volume FMCG paper converting facility. Producing facial tissues, toilet and kitchen rolls and well as unique paper products. Part of a large Engineering team directly managing multi skilled engineers, process setters and a handyman across continental shifts operating on a 24/7 site. Prioritising breakdown response and fulfilling a expansive PPM schedule. Working closely with the Technical & Health and Safety teams to execute policies. • Agility CMMS administrator• Staffing optimisation • Parts procurement • Budget management • Service contracts• Training co-ordinator• Highfield audit trained• Contractor utilisation • Fire Marshall• IOSHH managing safely• Legionella trained• Permit controller Show less

    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Maintenance Manager
      • Apr 1996 - Dec 2018

      Managing a small team of technicians in a high volume frozen food manufacturing facility. Designing and maintaining a PPM schedule. Minimizing downtime and diagnosing faults in a timely manner.Working SMART. Continual improvement programs working closely with production and technical management.Design of production equipment and the improvement of product flow. Production efficiency.Equipment and spare part procurement. Managing budgets. Managing a small team of technicians in a high volume frozen food manufacturing facility. Designing and maintaining a PPM schedule. Minimizing downtime and diagnosing faults in a timely manner.Working SMART. Continual improvement programs working closely with production and technical management.Design of production equipment and the improvement of product flow. Production efficiency.Equipment and spare part procurement. Managing budgets.

    • 1 - 100 Employee
    • Fabrication and Installation Engineer
      • 1994 - 1996

      Fabrication and installation of bespoke industrial abattoir and meat processing machinery and ancillary equipment. Also the refurbishment and modification of used stock. The design, build and installation of stun/kill equipment. Fabrication and installation of bespoke industrial abattoir and meat processing machinery and ancillary equipment. Also the refurbishment and modification of used stock. The design, build and installation of stun/kill equipment.

    • Supervising Technician
      • 1992 - 1994

      Working within the food manufacture and chemical process industry. Installing process pipework systems in steel, stainless steel, PVC, ABS and PVDF carrying chemicals, liquids, slurries, effuent and high pressure gases and air. Also large scale metal fabrication such access and inspection platforms as well as blanching and liquid storage systems. Plastic fabrication and welding to produce laboratory equipment. Working within the food manufacture and chemical process industry. Installing process pipework systems in steel, stainless steel, PVC, ABS and PVDF carrying chemicals, liquids, slurries, effuent and high pressure gases and air. Also large scale metal fabrication such access and inspection platforms as well as blanching and liquid storage systems. Plastic fabrication and welding to produce laboratory equipment.

    • Operative and Bakery Engineer
      • 1983 - 1992

      Bakery operative leading to becoming the facility engineer looking after production equipment as well as a small fleet of delivery vehicles and two town centre shops. Obtaining a City and Guilds Level one & two in Bakery Technology via day release. Bakery operative leading to becoming the facility engineer looking after production equipment as well as a small fleet of delivery vehicles and two town centre shops. Obtaining a City and Guilds Level one & two in Bakery Technology via day release.

Education

  • Newark Technical College
    Welding, Fabrication and Material Technology of Ferrous and Non Ferrous Metals.
    1992 - 1995
  • Clarendon College. Nottingham
    City & Guilds Levels One and Two, Bakery Technology
    1983 - 1986

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