Jim Bruckner

at Bootstrap Brewing Company
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Contact Information
us****@****om
(386) 825-5501
Location
Longmont, Colorado, United States, US

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Bio

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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
      • Oct 2022 - Present

      • May 2019 - Jan 2023

  • Periodic Brewing
    • Northglenn, CO
    • Beer Gorilla, PhD
      • Nov 2017 - Feb 2019

      A Jim-of-all trades at this point. Periodic just opened a production facility in Northglenn (the original brewery is still located in Leadville, CO) and I am helping get us up and rolling. I cellar, brew, and package, utilizing Orchestrated Beer to track our processes and inventory. A Jim-of-all trades at this point. Periodic just opened a production facility in Northglenn (the original brewery is still located in Leadville, CO) and I am helping get us up and rolling. I cellar, brew, and package, utilizing Orchestrated Beer to track our processes and inventory.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Master of Quality
      • Jul 2015 - Apr 2017

      Starting July 6th, 2015 Starting July 6th, 2015

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • QA/QC Manager
      • Dec 2013 - Jun 2015

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Rogue Scientist - QA/QC Lead
      • Oct 2011 - Dec 2013

      I currently run the QA/QC laboratory at Rogue Ales. This includes collection of samples, monitoring yeast (both in the brink and tanks), microbial and qualitative analyses of wort and finished beer, and quality control. Additionally, I oversee our taste panel program and am the Head Roaster and Head Smoker, tasked with grain product development. Beers! I currently run the QA/QC laboratory at Rogue Ales. This includes collection of samples, monitoring yeast (both in the brink and tanks), microbial and qualitative analyses of wort and finished beer, and quality control. Additionally, I oversee our taste panel program and am the Head Roaster and Head Smoker, tasked with grain product development. Beers!

    • United States
    • Environmental Services
    • 300 - 400 Employee
      • Sep 2010 - Sep 2011

      • Sep 2007 - Feb 2011

      Projects: Microbial ecology of Walker Lake; Microbial ecology of Underground Blast Cavities at the Nevada Test Site

    • United States
    • Defense and Space Manufacturing
    • 700 & Above Employee
    • Postdoctoral Scholar
      • Sep 2004 - Sep 2007

      Projects: Hydrothermal Vent Biosampler (fabrication, testing, sample processing and PCR-based molecular analyses); Small Business Innovation Research (SBIR): Evaluation of prototype surface sampler and DNA detection system (Lynntech, Inc., College Station, TX); Evaluation of automated DNA extraction technology (AutoLyser A-20; IGene, Menlo Park, CA); Assessment of atmospheric microbial bioburden within Regenerative Enclosed Life Support System Module Simulator (REMS; Marshall Space Flight Center, AL) Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Primary Instructor
      • Jan 2004 - May 2004

      General Biology 2 (BIOL002) - Approximately 160 students, one TA General Biology 2 (BIOL002) - Approximately 160 students, one TA

    • United States
    • Research Services
    • 700 & Above Employee
    • UGS and GRA
      • 1991 - 1996

      Worked as a radiochemistry tech in a mobile laboratory during the summers of the given years. Performed gross alpha, beta, and gamma counting as well some beta and gamma spectroscopy. Worked as a radiochemistry tech in a mobile laboratory during the summers of the given years. Performed gross alpha, beta, and gamma counting as well some beta and gamma spectroscopy.

Education

  • Marquette University
    Ph.D., Molecular Microbiology
    1997 - 2004
  • Creighton University
    BS, Biology
    1991 - 1995

Community

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