Jillian Boyd

Whiskymaker at Compass Box
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Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK

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Bio

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Credentials

  • Diploma in Distilling Part 3
    Institute of Brewing & Distilling
    Sep, 2018
    - Nov, 2024
  • Diploma in Distilling Part 1
    THE INSTITUTE OF BREWING & DISTILLING
    Sep, 2016
    - Nov, 2024
  • Diploma in Distilling Part 2
    THE INSTITUTE OF BREWING & DISTILLING
    Sep, 2016
    - Nov, 2024
  • General Certificate in Distilling
    -

Experience

    • United Kingdom
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Whiskymaker
      • Jan 2017 - Present

      • Sensory analysis on all cask samples to identify parcels of whisky for long term product planning • Cask management to fulfil future stock requirements, anticipating potential gaps in whisky makes and types to ensure production can be achieved • Working with Operations to ensure consistency and continuity of cask types, particularly for custom made casks, to ensure future planning requirements are met • Working with Finance and Marketing teams to ensure products are developed which allow company finance targets are met and ensuring that realistic launch dates are put in place • Representing Compass Box at whisky shows and events both in the UK and abroad, including The Viking Line Cinderella Cruise and The Whisky Exchange Show • Communicating our brand messages directly to external audiences through Masterclasses and in house training programmes • Working with sales and marketing to develop innovative cross departmental projects • Planning long and short term experimental projects to ensure that limited edition requirements, approximately 10-15 blends a year, are met • Visiting warehouses for in house cask samplings to ensure time sensitive product selection can be done quickly to ensure product timings are met • Developing vertical extensions of our product lines and trials for new whisky innovation • Maintaining excellent connections between our company and our suppliers to ensure products are bottled and shipped on time as well as encouraging them to champion us a brand they are proud to work with Show less

    • United States
    • Beverage Manufacturing
    • 700 & Above Employee
    • Laboratory Analyst
      • Jun 2014 - Jan 2017

      • Provided onsite training and management of the Dufftown site nosing panel, ensuring that all spirit meets the high quality levels it requires and advising on any discrepancies of quality • Worked with external teams, including the US Glenfiddich Ambassadors, to develop ways of explaining complex whisky chemistry in an approachable way during tastings and events • Worked in my own time at events and whisky festivals to help promote our whiskies and develop a good rapport with both internal and external customers • Dealt with a constantly fluctuating work load, ensuring urgent samples are collected and analysed quickly, in line with site requirements • Developed strong communication and relationships with other teams on the site to ensure that information can be acquired quickly, and that results can be sent to the right person • Liaised with other teams to determine what sampling regime would provide them with the most information and making suggestions as to how to improve current sampling • Developed sampling regimes for the Dufftown distilleries and water courses to ensure our products remain consistent and of high quality • Handled the analysis of all samples from the effluent system and increasing the analysis of certain areas for sampling Show less

    • Supervisor
      • Jun 2013 - Dec 2014

    • United Kingdom
    • Government Administration
    • 400 - 500 Employee
    • Reception Services Assistant
      • Oct 2011 - May 2013

      Providing a mailroom service to the Council and outlying facilities; adopting a collaborative approach as part of a multifaceted team. Providing a mailroom service to the Council and outlying facilities; adopting a collaborative approach as part of a multifaceted team.

    • Biotechnology Research
    • 100 - 200 Employee
    • DNA Analyst
      • Nov 2010 - May 2011

    • PA
      • Sep 2010 - Nov 2010

Education

  • University of Strathclyde
    Master of Science (MSc), Forensic Science and Technology
    2009 - 2010
  • University of Strathclyde
    B.Sc, Forensic Biology 2004
    2004 - 2009

Community

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