Jill Stuber
Co-Founder at Catalyst, LLC- Claim this Profile
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Bio
Credentials
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Professional Coach
Learning Journeys International Center of CoachingMay, 2020- Nov, 2024 -
Associate Certified Coach (ACC)
International Coaching FederationApr, 2022- Nov, 2024 -
Certified Food Scientist
Institute of Food Technologists (IFT) -
GNPCO Six Sigma Black Belt
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HACCP
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PCQI
Food Safety Preventive Controls Alliance (FSPCA) -
Quality Auditor (CQA)
ASQ -
SQF Practitioner
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Experience
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Catalyst, LLC
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United States
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Food & Beverages
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1 - 100 Employee
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Co-Founder
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Oct 2021 - Present
Catalyst is the leading partner for organizations to develop technical experts to become technical leaders that enable business growth. Catalyst is the leading partner for organizations to develop technical experts to become technical leaders that enable business growth.
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the Food Safety Coach
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United States
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Food and Beverage Services
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Love your FSQ Job!
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Oct 2019 - Jan 2022
Are you ready to run your day instead of it running you? Are you sick of being frustrated, overwhelmed, left to "figure it out" on your own? Are you finally ready to LOVE your job in Food Safety & Quality? If you're like me, there were days in FSQ that were amazing! People and processes clicked and things worked well. There were days I felt accomplished and that I made a difference. Yet those days seemed too few and the days of frustration were more prevalent. Why was this happening? Because I wasn't standing in my power to be the best version of ME. After screwing it up and figuring it out, I now help people like you so you don't have to spend the time, money, and agony to "figure it out". You're setting the tone for food safety and quality in your organization. Call it food safety culture or whatever you want, but it's the attitudes and practices you want to see - for you, your team, and others. You don't have to wait to get started. You can start NOW and start seeing the changes you want to see so you can LOVE your job. You can help your entire team LOVE their jobs with my corporate programs. Show less
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HEGGIES PIZZA LLC
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Fractional Director of Food Safety & Quality
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Feb 2020 - Nov 2020
Provide overall direction and support for food safety and quality programs. Provide overall direction and support for food safety and quality programs.
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Mérieux NutriSciences - Global
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Technical Sales Manager
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Oct 2017 - Jan 2020
Supported existing clients and on-boarded new clients for testing, consulting, training, auditing and other services. Focused on driving solutions to meet customer needs. Recognized for outstanding performance as the 2019 Technical Sales Manager of the Year. Supported existing clients and on-boarded new clients for testing, consulting, training, auditing and other services. Focused on driving solutions to meet customer needs. Recognized for outstanding performance as the 2019 Technical Sales Manager of the Year.
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Arctic Cold Storage and Processing
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St. Cloud, MN
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Director Food Safety and Quality Services
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Nov 2016 - Oct 2017
Responsible for overall food safety and quality programs. Working through multiple teams, assessed and improved programs to support production and warehousing services. Responsible for overall food safety and quality programs. Working through multiple teams, assessed and improved programs to support production and warehousing services.
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PAGE NO LONGER ACTIVE
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United States
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Food and Beverage Services
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1 - 100 Employee
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Quality Systems Manager
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Mar 2011 - Oct 2016
Directed, supported, and verified compliance for food safety, quality, and regulatory functions at three processing facilities with a team of 42 members and one lab with 6 members.
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Lab Manager
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Mar 2004 - Mar 2011
Inspired and coached staff of six members at two locations. Analyzed and reported annual costs for lab and individual customers. Provided customer service, project design, project execution, and technical support to hatchery, live production, feed mill, processing facilities, R&D, marketing and sales
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University of Wisconsin-Madison
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Higher Education
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700 & Above Employee
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Research Associate
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2001 - 2004
Trained and provided direction to graduate and undergraduate students. Responsible for general laboratory needs such as ordering and organizing supplies, maintaining stock culture collection, and making and evaluating chemicals, reagents and media. Trained and provided direction to graduate and undergraduate students. Responsible for general laboratory needs such as ordering and organizing supplies, maintaining stock culture collection, and making and evaluating chemicals, reagents and media.
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Land O'Lakes, Inc.
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Scientist & Associate Scientist
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1996 - 2000
Scientist (1999 - 2000) Provided technical support for nutrition facts (theoretical and analytical) and generated nutrition facts for company and customer products. Reviewed packaging materials for nutritional accuracy and regulatory compliance for items such as standards of identity, ingredient statements, and nutritional claims. Served on customer service team for day to day operations of the analytical lab. Actively participated in ISO system including document management, customer comments, and auditing. Associate Scientist (1996 - 1999) Performed numerous microbiological tests including routine plating and MPN’s for spoilage and pathogenic organisms in a variety of food products. Executed exclusivity and inclusivity testing, and validation of client products in food matrices as determined by AOAC or AOAC-RI and performed AOAC collaborative studies for Salmonella spp. and S. aureus detection. Trained new employees and customers on aseptic technique and general microbiology. Responsible for compliance to ISO 9002 standards including auditing, and maintaining system. Worked with clients to design and implement sanitation monitoring programs. Show less
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Food Producers International
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United States
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Food and Beverage Manufacturing
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R&D Technician
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1996 - 1996
Responsible for preparing and analyzing experimental runs of products using pilot plant equipment, and supporting scale-up runs of products in adjoining plant. Responsible for preparing and analyzing experimental runs of products using pilot plant equipment, and supporting scale-up runs of products in adjoining plant.
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Henri's Food Products
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Greater Milwaukee Area
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Quality Intern
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1995 - 1995
Responsible for analyzing raw ingredients, production samples, and final salad dressing product samples for L*A*B* color values, titratable acidity, titratable salt, pH, viscosity, moisture, and fat. Responsible for analyzing raw ingredients, production samples, and final salad dressing product samples for L*A*B* color values, titratable acidity, titratable salt, pH, viscosity, moisture, and fat.
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Education
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2001 - 2002
University of Wisconsin-Madison
Master of Science, Food Science- Food Microbiology and Safety -
2007 - 2013
Eastern Michigan University
Master of Science (MS), Quality Management -
1992 - 1996
University of Wisconsin-River Falls
Bachelor of Science, Food Science and Technology
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