Jieyu Zheng
Sous Chef at Momiji Japanese Restaurant- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Wanganui, Wanganui-Manawatu, New Zealand, NZ
Languages
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English Professional working proficiency
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Mandarin Native or bilingual proficiency
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Cantonese Native or bilingual proficiency
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Korean Full professional proficiency
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Thai Elementary proficiency
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Credentials
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Assistant Human Resources Management Division Certificate
Ministry of labor--ChinaJul, 2013- Nov, 2024 -
CIEH (Chartered Institute of Environmental Health) Level 2 Award in Food Safety in Catering
The Chartered Institute of Environmental Health
Experience
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Momiji Japanese Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Sous Chef
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Jun 2020 - Present
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Cafe Manager
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Jan 2018 - May 2019
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Cowell Optic Electronics Ltd
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China
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Appliances, Electrical, and Electronics Manufacturing
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1 - 100 Employee
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Supervisor of training centre
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Nov 2013 - Jul 2014
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Hostess
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Mar 2012 - Oct 2013
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Marina Bay Sands
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Singapore
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Hospitality
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700 & Above Employee
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Service Attendant
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Jan 2011 - Feb 2012
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LS Cable & System
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South Korea
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Appliances, Electrical, and Electronics Manufacturing
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700 & Above Employee
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New Project Development Department Trainee
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Sep 2010 - Dec 2010
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Samsung Everland
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South Korea
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Entertainment Providers
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1 - 100 Employee
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Shop Management Trainee
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Apr 2010 - Aug 2010
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Education
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Lincoln University (NZ)
Master of Applied Computing -
AUT University
Postgraduate Diploma, Hospitality Administration/Management -
동의대학교
Bachelor's degree, Hospitality Administration/Management -
Southwest Agricultural University
Bachelor's degree, Music Pedagogy
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