Jiaji Ni

OPT Commis Chef at Cote Korean Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Bio

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Credentials

  • ServSafe Certified
    The Culinary Institute of America
    Dec, 2017
    - Nov, 2024

Experience

  • Cote Korean Steakhouse
    • United States
    • Restaurants
    • 1 - 100 Employee
    • OPT Commis Chef
      • Mar 2021 - Present

  • The Bocuse Restaurant
    • United States
    • Restaurants
    • Student Server
      • May 2019 - Jun 2019

      Part of Formal Service Mgmt Class

    • Student Chef
      • Apr 2019 - May 2019

      Part of Formal Restaurant Cooking Class

  • American Bounty Restaurant
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Student Server
      • Mar 2019 - Apr 2019

      Part of Contemporary Service Mgmt Class

    • Student Chef
      • Feb 2019 - Mar 2019

      Part of Contemporary Restaurant Cooking Class

  • The Mooring Seafood Kitchen & Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Externship Commis Chef
      • Jun 2018 - Sep 2018

Education

  • The Culinary Institute of America
    Bachelor of Business Administration - BBA, Food Business Management
    2017 - 2020
  • NYIT School of Management
    Master of Business Administration - MBA, Business Administration and Management, General
    2023 - 2024
  • The Culinary Institute of America
    Associate's degree, Associate in Occupational Studies - Culinary Arts
    2017 - 2019
  • Shanghai United International School
    High School Diploma, The International Baccalaureate Diploma Programme
    2005 - 2015

Community

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