Jhoana Colina

Professor at Fundación Universitaria Agraria de Colombia
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Contact Information
us****@****om
(386) 825-5501
Location
Colombia, CO
Languages
  • Español Native or bilingual proficiency
  • Inglés Elementary proficiency

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Credentials

  • Microsoft Innovative Educator Expert 2021-2022
    Microsoft
    Sep, 2021
    - Oct, 2024
  • Innovar
    Coursera Course Certificates
    Jan, 2017
    - Oct, 2024
  • Entender el diseño
    Coursera Course Certificates
    Dec, 2016
    - Oct, 2024
  • Ser más creativos
    Coursera Course Certificates
    Oct, 2016
    - Oct, 2024
  • The Data Scientist’s Toolbox
    Coursera Course Certificates
    Oct, 2015
    - Oct, 2024

Experience

  • Fundación Universitaria Agraria de Colombia
    • Higher Education
    • 100 - 200 Employee
    • Professor
      • Jan 2018 - Present

      Thermodynamics, balance of matter and energy, unit operations, research seminar Thermodynamics, balance of matter and energy, unit operations, research seminar

  • Universidad Simón Bolívar
    • Higher Education
    • 700 & Above Employee
    • Professor
      • Apr 2009 - Feb 2018

      Food Analysis, Sensorial Analysis, Food Product Development

    • Coordinator of the graduate programs in Food Science and Nutrition
      • Sep 2013 - Aug 2015

      Coordinate academic and administrative activities of the seven graduate programs:- PhD in Food Science- PhD in Nutrition- Master in Food Science- Master in Nutrition- Professional Graduate Certificate in Assessment and Quality Control in the Food Industry- Professional Graduate Certificate in Clinical Nutrition- Professional Development Program on Nutrition and Healthy Lifestyles

    • Teaching Assistant
      • Apr 2005 - Apr 2009

      - Collaboration in teaching of the practice sessions of food microbiology laboratory, which include traditional microbiology, rapid methods, immunoassays (ELISA) and PCR.- Maintenance of the culture collection of the Laboratory of Food Microbiology.- Participation in research activities carried out by the Food Microbiology Laboratory. Use of antimicrobials and disinfectant in food.

  • Food and Agriculture Organization of the United Nations (FAO)
    • Caracas, Venezuela
    • National consultant in food technology
      • Nov 2016 - Jan 2017

      Technical accompaniment and registration of the training on the Update of the Table of Food Composition of Venezuela Technical accompaniment and registration of the training on the Update of the Table of Food Composition of Venezuela

  • Innovaciones Alimentarias, C.A.
    • Analyst Quality Control and Product Development
      • Dec 2005 - Dec 2006

      Quality control analysis of panela and isotonic drinks, development of other flavors of panela drinks and stability studies drinks. Quality control analysis of panela and isotonic drinks, development of other flavors of panela drinks and stability studies drinks.

  • Hortalizas Venezolanas, C.A.
    • Project Engineer
      • Mar 2003 - Feb 2004

      Feasibility project for the installation of a processing plant natural fruit. Feasibility project for the installation of a processing plant natural fruit.

Education

  • Universidad Simón Bolívar
    Doctor of Philosophy (Ph.D.), Food Science
    2007 - 2013
  • Universidad Simón Bolívar
    Master of Science (MSc), Food Science
    2004 - 2007
  • Universidad Nacional Experimental Politécnica 'Antonio José de Sucre'
    Bachelor of Science, Chemical Engineer
    1997 - 2003

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