Jewel Zimmer

Founder/CEO at Juna
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Contact Information
us****@****om
(386) 825-5501
Location
美國 加利福尼亞州 Dana Point
Languages
  • English -

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Bio

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Credentials

  • Level 1 court of master sommeliers
    The Court of Master Sommeliers

Experience

  • Juna
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Founder/CEO
      • 2019 年 9 月 - - 目前

      Juna formulates science backed, plant- powered products to optimize mind, body, mood and sleep for the women who manage it all. Juna formulates science backed, plant- powered products to optimize mind, body, mood and sleep for the women who manage it all.

  • {cocoa}
    • Founder/Chef
      • 2009 年 2 月 - 2017 年 9 月

      Cocoa made its debut nationally at Barneys New York in 2009 and has edged its way into the competitive Japanese market. The package and product are bespoke. pure. conscious. Unlike most handcrafted chocolate on the market , cocoa was designed for an experience not only a craving. Using only pure origin cacao in order to maximize the important nutritive, physiological effects (aspects) that naturally occur,along with polyphenol antioxidants and rich botanical properties.Jewel was a featured artist in Design within Reaches 2011 holiday catalogue. Yes its about the food, the ingredients, the thought process, but above all, the craft.Other work within {cocoa} includes but not limited to: educational classes, workshops, corporate events, and consultancy projects for high-profile clients.www.cocoacollectionsf.com

  • Press 12
    • Co Founder
      • 2015 年 9 月 - 2016 年 3 月

      Co founded Press 12 is a modern pastry concept: American nostalgia ,“edgy” abstract flavor combinations, strong technique and an unparalleled vision. Acquired in Spring of 2016 to Jake Godby, the mad scientist behind Humphry Slocombe Ice Cream. Co founded Press 12 is a modern pastry concept: American nostalgia ,“edgy” abstract flavor combinations, strong technique and an unparalleled vision. Acquired in Spring of 2016 to Jake Godby, the mad scientist behind Humphry Slocombe Ice Cream.

  • Cityzen
    • Pastry Chef
      • 2004 年 6 月 - 2006 年 4 月

      opening Pastry Chef for James Beard winner Chef Eric Ziebold. opening Pastry Chef for James Beard winner Chef Eric Ziebold.

  • Fifth Floor Restaurant
    • Assistant Pastry Chef
      • 2001 年 - 2002 年

      managing, research and development, baking, chocolate crafting. managing, research and development, baking, chocolate crafting.

Education

  • Court of Master Sommeliers
    Level 1, Wine Sommelier
    2014 年 -
  • Court of Master Sommeliers
    Level 1 certification, wine
    2014 年 - 2014 年
  • San Francisco School of Massage and Bodywork
    Sweedish and Shiatsu massage certifications, massage / TCM
    2003 年 - 2004 年
  • Le Cordon Bleu Ottawa
    Pastry arts and chocolate
    1997 年 - 1998 年
  • Vancouver Community College (VCC)
    Art and Science of Food
    1994 年 - 1997 年

Community

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