Experience

Silo Elevated Cuisine & Bar
• United States
• Restaurants
• 1 - 100 Employee
• General Manager

  • Sep 2021 - Present

Rosella Coffee and Wine
• District Manager

  • May 2021 - Aug 2021

Alamo Cafe
• United States
• Restaurants
• 1 - 100 Employee
• Restaurant Manager

  • Jun 2020 - May 2021

La Gloria/ Burgerteca AT&T
• General Manager - Multi Unit

  • May 2018 - Dec 2019

Urban Bricks Pizza
• United States
• Restaurants
• General Manager

  • Jan 2015 - May 2018


EZ'S Brick Oven and Grill

• General Manager (promotion)

  • Apr 2014 - Jan 2015

  Tasked with meeting restaurant financial objectives by preparing strategic budgets, monitoring financial controls and being mindful of labor costs. Responsible for controlling purchases and inventory by monitoring usage, sales and daily waste. Work closely with crew and other managers to maintain a safe, clean and fun environment for both crew members and guests.

• Manager

  • May 2012 - Jan 2015

  Manage labor costs, control food cost, train new employees, ensure food quality



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Jan 2009 - Feb 2012

  Successfully opened 2 locations for Chipotle in Nashville, TN. Trained and developed managers from crew persons in various locations in Nashville and Knoxville. Responsible for recruitment of new crew members, development of those crew members. Identifying characteristics in crew members that make great managers and developing managers, inventory control, merit review crew and managers on a bi-annual basis. Successfully opened 2 locations for Chipotle in Nashville, TN. Trained and developed managers from crew persons in various locations in Nashville and Knoxville. Responsible for recruitment of new crew members, development of those crew members. Identifying characteristics in crew members that make great managers and developing managers, inventory control, merit review crew and managers on a bi-annual basis.