Jessy Boutros
Nutrition Instructor at Lebanese Canadian University - LCU- Claim this Profile
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French Native or bilingual proficiency
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English Native or bilingual proficiency
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Arabic Native or bilingual proficiency
Topline Score
Bio
Credentials
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Child psychology
New Skills AcademyNov, 2020- Nov, 2024 -
Mental Wellbeing in Children
New Skills AcademyNov, 2020- Nov, 2024 -
Pediatric & Neonatal Nutrition
CatalystMay, 2020- Nov, 2024 -
Advanced Food Safety (Servsafe), additional hospital accreditation info
With an Official Certification recognized worldwide issued from the NRAEF in the USAAug, 2008- Nov, 2024
Experience
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Lebanese Canadian University - LCU
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Lebanon
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Education Management
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1 - 100 Employee
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Nutrition Instructor
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Sep 2015 - Present
Teach Therapeutic nutrition course for the third year nutrition major students. Teach Human Nutrition course for the first year nutrition major students. Teach Sports Nutrition & Food technology course for the second year nutrition major students. Teach Therapeutic nutrition course for the third year nutrition major students. Teach Human Nutrition course for the first year nutrition major students. Teach Sports Nutrition & Food technology course for the second year nutrition major students.
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Private Clinic
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Mtayleb
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Clinical Dietitian
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Oct 2010 - Present
Providing Diets to all age categories, according to different patient's needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients. Providing Diets to all age categories, according to different patient's needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients.
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Food Safety Expert
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Aug 2016 - Aug 2018
A fan of food and safeguarding the health and lives of the citizens that consume it. My job focuses on inspections, educate and enlighten food handlers, develop constructive and corrective strategies to address red flagged areas in food preparation, determine if business is complying with regulations and policies regarding food safety, constantly update my knowledge and information on food safety by researching and studying for new methods of food safety. A fan of food and safeguarding the health and lives of the citizens that consume it. My job focuses on inspections, educate and enlighten food handlers, develop constructive and corrective strategies to address red flagged areas in food preparation, determine if business is complying with regulations and policies regarding food safety, constantly update my knowledge and information on food safety by researching and studying for new methods of food safety.
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Global S
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Hazmiyeh
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Quality Manager
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Jan 2015 - Jun 2016
Develops & Implements quality control plans, programs & procedures. Plan & Conducts Internal Audits & submit related reports. Work with hospitals,Schools and Restaurants. Develops & Implements quality control plans, programs & procedures. Plan & Conducts Internal Audits & submit related reports. Work with hospitals,Schools and Restaurants.
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Contributing Expert Author
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Jun 2014 - Feb 2016
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Makhsoumi Dispensary
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Ashrafiyeh and Kornish Mazraa
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Clinical Dietitian
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Nov 2008 - Jul 2012
Providing Diets to all age categories, according to different patient’s needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients. Providing Diets to all age categories, according to different patient’s needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients.
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Diet Cafe - Qatar
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QATAR
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Food Production and Clinical Dietitian
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Apr 2010 - Sep 2010
Menu writing Recipe costing and standardization Staff scheduling and coordination Managing kitchen Diet Consultations Menu writing Recipe costing and standardization Staff scheduling and coordination Managing kitchen Diet Consultations
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Sodexo (RHUH hospital)
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Beirut Governmental University Hospital (BGUH) - Jnah
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Dietitian
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Mar 2009 - Apr 2010
Line supervision Food Quality supervision Staff scheduling and coordination Line supervision Food Quality supervision Staff scheduling and coordination
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Education
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USEK
Master of Science (MS), Nutrition and Public Health -
USEK
Bachelor of Science (BS), Human Nutrition & Dietetics -
Sagesse Brazilia - Hadath
Lebanese Baccalaureate Sociology and Economy