Jessy Boutros

Nutrition Instructor at Lebanese Canadian University - LCU
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Contact Information
us****@****om
(386) 825-5501
Location
Beirut, Beirut Governorate, Lebanon, LB
Languages
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Arabic Native or bilingual proficiency

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Credentials

  • Child psychology
    New Skills Academy
    Nov, 2020
    - Nov, 2024
  • Mental Wellbeing in Children
    New Skills Academy
    Nov, 2020
    - Nov, 2024
  • Pediatric & Neonatal Nutrition
    Catalyst
    May, 2020
    - Nov, 2024
  • Advanced Food Safety (Servsafe), additional hospital accreditation info
    With an Official Certification recognized worldwide issued from the NRAEF in the USA
    Aug, 2008
    - Nov, 2024

Experience

    • Lebanon
    • Education Management
    • 1 - 100 Employee
    • Nutrition Instructor
      • Sep 2015 - Present

      Teach Therapeutic nutrition course for the third year nutrition major students. Teach Human Nutrition course for the first year nutrition major students. Teach Sports Nutrition & Food technology course for the second year nutrition major students. Teach Therapeutic nutrition course for the third year nutrition major students. Teach Human Nutrition course for the first year nutrition major students. Teach Sports Nutrition & Food technology course for the second year nutrition major students.

    • Clinical Dietitian
      • Oct 2010 - Present

      Providing Diets to all age categories, according to different patient's needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients. Providing Diets to all age categories, according to different patient's needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients.

    • Food Safety Expert
      • Aug 2016 - Aug 2018

      A fan of food and safeguarding the health and lives of the citizens that consume it. My job focuses on inspections, educate and enlighten food handlers, develop constructive and corrective strategies to address red flagged areas in food preparation, determine if business is complying with regulations and policies regarding food safety, constantly update my knowledge and information on food safety by researching and studying for new methods of food safety. A fan of food and safeguarding the health and lives of the citizens that consume it. My job focuses on inspections, educate and enlighten food handlers, develop constructive and corrective strategies to address red flagged areas in food preparation, determine if business is complying with regulations and policies regarding food safety, constantly update my knowledge and information on food safety by researching and studying for new methods of food safety.

  • Global S
    • Hazmiyeh
    • Quality Manager
      • Jan 2015 - Jun 2016

      Develops & Implements quality control plans, programs & procedures. Plan & Conducts Internal Audits & submit related reports. Work with hospitals,Schools and Restaurants. Develops & Implements quality control plans, programs & procedures. Plan & Conducts Internal Audits & submit related reports. Work with hospitals,Schools and Restaurants.

    • Contributing Expert Author
      • Jun 2014 - Feb 2016

  • Makhsoumi Dispensary
    • Ashrafiyeh and Kornish Mazraa
    • Clinical Dietitian
      • Nov 2008 - Jul 2012

      Providing Diets to all age categories, according to different patient’s needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients. Providing Diets to all age categories, according to different patient’s needs and medical cases such as Diabetes, Hypertension, Heart and Renal disease or other medical problems. Follow up with the patients.

    • Food Production and Clinical Dietitian
      • Apr 2010 - Sep 2010

      Menu writing Recipe costing and standardization Staff scheduling and coordination Managing kitchen Diet Consultations Menu writing Recipe costing and standardization Staff scheduling and coordination Managing kitchen Diet Consultations

  • Sodexo (RHUH hospital)
    • Beirut Governmental University Hospital (BGUH) - Jnah
    • Dietitian
      • Mar 2009 - Apr 2010

      Line supervision Food Quality supervision Staff scheduling and coordination Line supervision Food Quality supervision Staff scheduling and coordination

Education

  • USEK
    Master of Science (MS), Nutrition and Public Health
    2009 - 2013
  • USEK
    Bachelor of Science (BS), Human Nutrition & Dietetics
    2004 - 2007
  • Sagesse Brazilia - Hadath
    Lebanese Baccalaureate Sociology and Economy
    2003 - 2004

Community

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