Jessie Smyth
Beverage Director at Sips of Impact- Claim this Profile
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Bio
Experience
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Sips of Impact
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United States
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Food and Beverage Services
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1 - 100 Employee
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Beverage Director
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Feb 2022 - Present
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Founder
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Dec 2017 - Present
-Organize and teach cocktail classes to home bartenders and bar professionals, in person and through virtual channels. -Create and ship cocktail kits (US only). -Consult and design custom cocktails and menus for bars, restaurants and private events. -Event Coordinator overseeing batching, staffing and serving. -Organize and teach cocktail classes to home bartenders and bar professionals, in person and through virtual channels. -Create and ship cocktail kits (US only). -Consult and design custom cocktails and menus for bars, restaurants and private events. -Event Coordinator overseeing batching, staffing and serving.
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Genever
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United Kingdom
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Accounting
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Beverage Director
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Sep 2018 - Nov 2020
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The Goat Group
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Spain
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Business Consulting and Services
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Lead Bartender
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May 2014 - Sep 2018
Previously Lead Bartender at Little Bear (Downtown LA) Currently Lead Bartender at Verdugo Bar (Glassell Park) Opening crew for Der Wolfskopf and Rathskeller (Pasadena) Previously Lead Bartender at Little Bear (Downtown LA) Currently Lead Bartender at Verdugo Bar (Glassell Park) Opening crew for Der Wolfskopf and Rathskeller (Pasadena)
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Horse Trainer
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Jul 2015 - Jul 2017
Ran and operated a training and full care equestrian business specializing in Dressage. Ran and operated a training and full care equestrian business specializing in Dressage.
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Three Clubs
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United States
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Musicians
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1 - 100 Employee
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Bartender
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Nov 2016 - May 2017
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The Flintridge Proper Neighborhood Restaurant & Bar
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United States
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Restaurants
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1 - 100 Employee
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Server & Bartender
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Feb 2016 - Dec 2016
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Cliftons Cafeteria
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United States
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1 - 100 Employee
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Bartender
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Aug 2015 - Feb 2016
Opening Bartender at The Monarch Bar Opening Bartender at The Monarch Bar
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Tony's Saloon
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United States
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Restaurants
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Bartender
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May 2013 - May 2014
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Lead Server
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Sep 2012 - May 2013
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Lead Bartender
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Jul 2011 - Aug 2012
Zaré at Flytrap was repeatedly awarded for outstanding food, bar program and service. Zaré at Flytrap was repeatedly awarded for outstanding food, bar program and service.
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FIVE Restaurant & Bar
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Restaurants
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1 - 100 Employee
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Bar Manager
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Aug 2009 - Sep 2011
Worked through the roles of Cocktail Waitress, Lead Server, Bartender, Bar Supervisor while Five Restaurant & Bar was ranked one of best new restaurants in Berkeley in 2009 Worked through the roles of Cocktail Waitress, Lead Server, Bartender, Bar Supervisor while Five Restaurant & Bar was ranked one of best new restaurants in Berkeley in 2009
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Bistro 33 Davis
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United States
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Food and Beverage Services
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1 - 100 Employee
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Cocktail Waitress & Server
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May 2008 - Dec 2009
Worked up progressively through the roles of Hostess, Barback, Food Runner, Busser, Cocktail Waitress, Server at Sacramento Magazine’s “Best of Sacramento” restaurant. Worked up progressively through the roles of Hostess, Barback, Food Runner, Busser, Cocktail Waitress, Server at Sacramento Magazine’s “Best of Sacramento” restaurant.
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Education
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University of California, Davis
Bachelor of Arts - BA, English