Experience

The New York Conservatory for Dramatic Arts

• United States
• Higher Education
• 1 - 100 Employee

• Assistant Director Of Admissions

  • Aug 2019 - Present

• Admissions Advisor

  • Oct 2018 - Aug 2019



STARR Restaurants

• United States
• Restaurants
• 500 - 600 Employee

• Talent Acquisition Specialist

  • Feb 2016 - Oct 2018

  Recruited hourly back-of-house and front-of-house talent for STARR Restaurant's 7 NYC locations: Morimoto, Buddakan, El Vez, Upland, The Clocktower, Le Coucou and La Mercerie; as well as managed college training programs and international training programs.



Institute of Culinary Education

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Sr. Career Services Advisor

  • Aug 2008 - Feb 2016

• Assistant to the Student Affairs and Culinary Management Departments

  • Mar 2008 - Jul 2008



Morandi Restaurant

• Italy
• Restaurants

• Line Cook

  • Feb 2007 - Mar 2008

  Member of restaurant’s opening kitchen team, worked under Executive Chef Jody Williams on the garde manger, and hot apps stations; making pizza, fried food, grilled apps, salads, salamis and cheese plates, etc.



Spirit Cruises

• Canada
• Hospitality
• 1 - 100 Employee

• Bartender/Server

  • Aug 2003 - Mar 2006

  Responsible for taking inventory, placing liquor requests, and training of new bar staff.